**** ******* ******* #***

San Diego, California *2108

619-***-****

ad2jhi@r.postjobfree.com

Isaac Sherifi

Summary

From a dishwasher to an excellent Chef, Dedicated Chef skilled in menu creation and modification, cook and assistant supervision and cost control. Creative and artistic professional with 25 years of hands-on experience preparing meals for customers in fast-paced restaurants. Advanced knowledge of pastry, culinary and baking techniques.enthusiasm for nourishment and capacity to thrive in a fast-paced environment to improve the culinary team and progress my career within the culinary expressions. SKILLS

● Business Management

● Transportation

● Dish Preparation

● Food Presentation

● Recipe-Based Cooking

● Food Handling

● Fine Dining

● Sanitation

● Performance Improvement

EXPERIENCE

Uber/Doordash San Diego Driver 06/2014 - Current

● Assisted with loading and unloading freight when necessary.

● Saved fuel by leveraging GPS to identify faster routes.

● Utilized GPS to optimize routes and continuously meet estimated delivery times.

● Delivered packages to customers in a timely and efficient manner.

● Picked up clients from specific locations to transport and drop off at destinations.

● Communicated effectively with dispatchers regarding pickups and deliveries

● status updates.

Balboa International market I Powav. CA Chef De Partie 06/2017 - 11/2022

● Observed food safety and sanitation protocols to reduce germ spread.

● Checked finished plates before they were served to guests, making sure all

● components met quality standards.

● Supervised food preparation staff to deliver high-quality results

● AssiSted with menu planning activities by suggesting creative ideas for dishes

● based on seasonal ingredients.

● Prepped foods for dishes, including roasted, sautéed, fried and baked items.

● Trained kitchen workers on culinary techniques.

● Delivered products to customer locations on time. Sultan Baklava - Mediterranean Cuisine - San Diego Turkish Restaurant San Diego Chef 01/2015 - 12/2018

● Cleaned and sanitized Kitchen equipment. utensils and work stations

● Stored foods correctly using correct storage containers and labeling systems.

● Prepared workstations with ingredients and tools to increase efficiency.

● Ensured that all food was cooked at the correct temperature and stored correctly.

● Resolved customer complaints regarding food quality or services provided.

● Chopped, diced and sliced vegetables and fruit ahead of rush periods. Darband Restaurant I San Diego, CA Cook 08/2012 - 07/2017

● Communicated effectively with wait staff regarding patron food allergies and

● dietary restrictions.

● Executed proper techniques when preparing menu item ingredients.

● Chopped, diced and sliced vegetables and fruit ahead of rush periods.

● Operated ovens, fryers and mixers safely to prevent kitchen accidents and

● machinery malfunction.

● Created tasty dishes using popular recipes, delighting patrons and generating return

● Maintained accurate records of stock levels, ordering new ingredients as Needed

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