Louisa Schuppe

EXPERIENCE

**** ***** *********, ************, ** Phone: +1-555-***-****

JOURNEYMAN MEAT CUTTER BELLE VERNON GIANT EAGLE

New York, NY

**/****-*******

• Make ground meat by putting coarse ground into grinder then traying meat Assist in maintaining meat cooler and freezer efficiency by unloading deliveries

Become familiar with products in the store to answer questions and make suggestions to customers

Cut meat to be sold to customers by taking the product out of the cooler and cutting meat into smaller

sizes to be packaged for sale in accordance with Giant Eagle policies and procedures Accurately record and assist in preparation of special orders to ensure the customer is delighted with the finished product

• Gets Things Done

• Problem Solving

JOURNEYMAN MEAT CUTTER

Phoenix, AZ

08/2008-04/2015

• Assisting in the writing of fresh meat orders

Organizing and checking in fresh meat deliveries

Maintaining a positive working relationship with customers, team members and leadership • Inspire your fellow Team Members and our guests with a passion for food and a willingness to go the Extra Mile to provide the best product

• Maintain safety as the top priority in all aspects of our work, for our Team Members, guests, and products

• Provide unparalleled guest service, constantly striving to delight and surprise our guests, vendors, and

stakeholders Properly handle products and equipment in accordance with food safety and safety guidelines to ensure a safe shopping environment

MEAT CUTTER

Phoenix, AZ 05/2004-03/2008

• Works under the direction of the Store Manager, Assistant Store Manager and Meat Cutter II/Trainer

• To help develop and follow all safe work practices

Assist in special projects and perform other functions as assigned by supervisor

Provide outstanding customer service. Communicate with and assist customers in selection of product

Keep work area clean, orderly and free from safety hazards; report faulty equipment and hazards to management

Work involves continuous interaction with customers and co-workers in a fast-paced environment

Maintain the cleanliness of the department following the cleaning checklist and tasks assigned by the Meat Department Manager and Store Management

EDUCATION

Bachelor's Degree

NEW YORK UNIVERSITY

SKILLS

Product knowledge-quality of meat and to be able to tell the difference between type of product

Ability to read a limited number of two and three syllable words

Responsibilities may include other perishable and non-perishable related duties necessary to maintain

optimal store performance

Assists in monitoring the quality of goods and monitors shrink Reasonable accommodations may be made to enable individuals with disabilities to perform the essential

functions

• The ability to work in an environment with continuous high noise levels

Ability to calculate figures and amounts such as weights, discounts, percentages and volumes Knowledge of different kinds of meat, seafood, smoking, brining techniques

Knife skills-knowledge of how to portion with maximum yield on product

Ability to adjust to sudden changes in customer demands or operational goals

Contact this candidate