IS Ioan Szocs

Subcontractor

**** * ******* **, *** 510, Oak Lawn, IL,

United States, 60453

630-***-****

ad2ikc@r.postjobfree.com

Professional Experience

October

**** -

January

2024

February

**** -

September

2013

January

1991 -

September

2010

Managed all aspects of meat processing and preparation, ensuring high quality products for customers. Trained and supervised a team of 4 butchers, resulting in improved efficiency and productivity. Implemented new cutting techniques and standardized recipes, resulting in a reduction in waste by 15%. Construction Worker Independent Subcontractor

A skilled laborer with experience across multiple aspects of construction including renovations, demolition, and custom woodworking.

A multi-faceted, independent worker, encouraging safety on every job site, adherence to plans, and a cohesive team effort.

Skilled with power tools, saws, drills, heavy machinery, and Contributed various tasks to overall residential renovations and additions. Followed blueprints to determine proper construction, scheduling, and scope of remodel.

Completed installation of roofing, electric kitchen appliances, lighting fixtures, and HVAC integration.

Completed inspection of all construction upon completion to ensure safety standards and the protocol was met.

Repaired existing wooden structures including cabinetry, vanities, moldings, and mantles.

Utilized miter saws, table saws, circular saws, and electrical drills to complete fine woodworking projects with precision and efficiency. Meat Cutter Pete’s Market

Experienced Meat Cutter with 20+ years of hands-on expertise in butchering and cutting a wide variety of meats. Skilled in preparing specialty cuts and working with customers to meet their needs.

Experienced in using various cutting tools and utensils to portion meat into specified sizes and weights.

Proficient in operating meat saws, slicers, tenderizers, choppers, and grinders to prepare specialty cuts.

Trained in reading and comprehending recipes, labels, and food preparation instructions.

Practiced in creating unique cuts and portion sizes for a variety of meat products. Adept at understanding customer needs and providing recommendations for special cuts.

Proficient in maintaining a clean and safe work environment while adhering to all safety protocols.

Knowledgeable in using scales and other measuring devices to ensure accuracy in meat orders.

Skilled in timely and efficient completion of all meat cutting and preparation tasks. Experienced in performing inventory management and stocking tasks as needed. Head Butcher Scandia Food

Developed and implemented standard operating procedures for meat preparation, resulting in consistent quality cuts.

Supervised daily operations, including receiving, processing, and packaging of meat products.

C

Education

June 1990

-

December

1990

Key Skills

Meat Preparation Customer Service

Team Management Butcher

Collaborated with the sales team to develop new meat products and increase sales by 10%.

Trained new hires on safe handling and proper cutting techniques, resulting in a decrease in accidents by 25%.

Maintained inventory levels and utilized efficient stocking methods, reducing waste by 10%.

Butcher and Charcutier in Meat Processing and Preparation Scandia S.A., Romania

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