I am a dedicated professional with a passion for continuous learning. I bring over 15 years of experience dealing with clients from the hospitality and entertainment industry. My interaction with customers gives me an edge and a unique understanding of what they require and how I tailor services to their specific needs. Understanding people and working with others have always been strengths of mine which I believe can be used to better work with my team and simultaneously serve client needs. I possess strong critical thinking, analytical and visualization skills with a combination of precision that gives me an eye for details. I believe my work history complements my strategic vision to better serve clients. I enjoy working with and collaborating with multidisciplinary teams as this single factor is the key denominator that drives continuous leadership excellence. Having a growth mindset coupled with being an active listener, I have an eye for emerging trends across multiple industries that helps me better understand how I can serve clients. Whilst I am driven to take on challenges my prior responsibilities in working in human centric industries makes me cautious and compliant with regulations and guidelines for client needs which includes safety and health. P R O F I L E

E X P E R I E N C E E D U C A T I O N

215-***-****

ad2ijt@r.postjobfree.com

MATTHEW SHUMAN Philadelphia, PA

W E B D E V E L O P E R

Evolution Philadelphia, Pennsylvania

September 2022- Present

GAME PRESENTER AND GAME SHOW HOST

Consistently and continuously prioritized routine, structure and time to remain focused and serve

clients efficiently.

Maintained positive public relations with clients

to build a shared understanding of mutual trust

in service delivery.

Used design thinking to visualize and accurately

create and deliver service requirements for

clients in an efficient, reliable and flexible

manner.

As a testament to my commitment to excellence,

accuracy and punctuality, I have now received the

top performance bonus awarded by Evolution for 5

consecutive months.

UNIVERSITY OF PENNSYLVANIA, November 2023

PHILADELPHIA, PA

June 2001

Web Design

Wireframe Creation

Front End Coding

Back End Coding

JavaScript

React

HTML

CSS

MySQL

NoSQL

Node.js

GitHub

Jest

IT Strategy and Planning

IT Infrastructure Management

IT Support

T E C H N I C A L S K I L L S

FULL STACK WEB DEVELOPMENT CERTIFICATION

GARDEN SPOT HIGH SCHOOL,

NEW HOLLAND, PA

DIPLOMA

With a Successful Game Count averaging over

4000/month and company average under

600/month, I am consistently among the top 5% of

Presenters.

mshuman.vercel.app

T R A N S F E R A B L E S K I L L S

REFERENCES

I N T E R E S T S

OTHER

The Inn at Leola Village Leola, Pennsylvania

March 2015- March 2018

SOUS CHEF

Designed back and front end kitchen operations to ensure smooth operation of services. This meant prioritizing routine, structuring and organizing space and time to remain focused and serve clients consistently.

Maintained positive public relations, adaptability, flexibility and openness to learn and take control of kitchen operations in the absence of the Master chef or any other staff member.

Collaborated and participated in continuous cross

department and cross functional training in all

departments to adapt and be adept with and to external demands as and when required.

Led a team of 8 and onboarded and trained new staff members and co-workers to maximize their performance and productivity.

Used design thinking to visualize and accurately plan work for efficiency, reliability and flexibility. This reduced downtime by 20% and ensured service continuity.

Oversaw menu and recipe development with Master Chef to create new and seasonal recipes to attract new and maintain existing customers.

Oversaw scheduling work and creating work schedules for the rest of staff to maintain operations which entailed sound financial and decision making skills to ensure workflow delivery.

Leadership and team management/development

Creative visualization

Design thinking

Budgeting and cost control

Operations management

Vendor management and negotiation

Project management

Critical thinking and Problem-Solving

Adaptability

Head of Training / Onboarding

Skillful multitasking

Strong communication and instruction

management

Used sound financial acumen in inventory and budget management to keep stock of inventory, restock

supplies and maintain equipment to run operations

smoothly to better serve clients.

Used and applied design thinking to plan ahead,

communicate and synchronize timely delivery of guest orders to maintain and prevent potential workflow

disruptions.

Skylar Goldstein

Evolution Comm. Director

Phone: 215-***-****

Email : ad2ijt@r.postjobfree.com

Digital Marketing

Branding

Copywriting

SEO

Story telling and writing

Data visualisation

AI and Machine learning

Reading

Video Games

Sports & Fitness

Benjamin Revelli

Sous Chef Urban Village

Phone: 856-***-****

Email : ad2ijt@r.postjobfree.com

Effectively communicated, coordinated and collaborated with staff and team members to ensure congruity

amongst front end and back end kitchen operations. Increased team efficiency to prioritize and deliver orders responsibly during peak periods without compromising safety and regulatory requirements.

COOK

Urban Village Philadelphia, Pennsylvania

June 2021- September 2022

Chris Davis

Executive Chef Urban Village

Phone: 570-***-****

Email : ad2ijt@r.postjobfree.com

Iranjali Abeyratne

Founder, Edhati Consultancy

Phone:+94-777-***-***

Email :I ad2ijt@r.postjobfree.com

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