Alejandro Sallard

ad2ig3@r.postjobfree.com 602-***-**** Flagstaff AZ, 86004

Summary

Food service professional adept at FOH and BOH operations. Demonstrated team leader with excellent staff management skills. Dedicated, hardworking restaurant management professional with extensive daily planning and operations experience. Skilled in staff training and development. Detail-oriented team player with strong organizational skills. Ability to handle multiple projects simultaneously with high degree of accuracy. Organized and dependable candidate successful at managing priorities with positive attitude. Willingness to take on added responsibilities to meet team goals.

Skills

• Food Preparation and Safety

• Table Setting Knowledge

• Performance Improvement

• Cross-Functions Training

• Flexible and Adaptable

• Physical Coordination

• Cash Handling

• Time Management

• Resourcefulness

• Team Collaboration

• Employee Training

• Customer Relations

• Staff Management

• Hospitality Service Expertise

Experience

Line Cook Beaver St Brewery - Flagstaff, AZ 08\2023 - 11\2023

• Help prepare various menu items for 100+ customers per shift

• Replenish garnishes, raw foods, and other ingredients for serving lines

• Coordinated with kitchen managers to ensure utmost food prep efficiency and safety

• Kept station clean and sanitized at all points

• Cleaned, chopped, and prepared vegetables and garnishes

Busser Texas Roadhouse Restaurant - Flagstaff, AZ 01\2023 - 05\2023

• Organized and cleaned assigned sections by sanitizing and cleaning table, counter, and kitchen surfaces

• Trained new staff in bussing and cleaning procedures

• Worked well in diverse team settings by partnering with others to complete tasks

• Delivered smooth and timely service to customers by offering additional silverware, extra napkins, and cleaning spills

• Transported dirty utensils, dishes, and trays to kitchen to help team stay on top of cleaning

• Reset and cleaned tables quickly to prepare for new customers

Floor Manager McDonald's Restaurant - Flagstaff, AZ 02\2021 - 12/2022

• Oversaw employee performance, corrected problems, and increased efficiency to maintain productivity targets

• Coached employees and trained on methods for handling various aspects of sales, complicated issues and difficult costumers

• Evaluated team and employee performance in order to develop and implement effective corrective actions

• Managed team of 8-20 employees to maintain smooth-running operations of shop floor

• Maintained positive customer relation by addressing problems head-on and implementing successful corrective actions

Banquet Server Moxy Hotel - Tempe, AZ 05/2019 - 12/2019

• Served appetizers, delivered entrees, and refilled beverages for banquet guests

• Answered guest questions about event plans and food service choices

• Arranged linens and table settings according to seating plan and even theme

• Maintained flexible work schedule to meet event needs

Education and Training

Dobson High School Mesa, AZ 05/2019

High School Diploma

Arizona State University Tempe, AZ

Some College (No Degree): Computer Software Engineering

Accomplishments

Obama Scholarship Recipient

Advanced Placement and dual enrollment courses

Dobson High School Football- Lineman of the Year

Regional Honorable Mention Offensive Lineman

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