United States General Manager
Resume:
VISHNU NAIR
HOSPITALITY
¢ Experienced and passionate chef with 6 years of experience in the cruise and hotel.
¢ Adept in dealing with different cultures and nationalities.
¢ An enthusiastic server who has raised service standards and operations with 3 years of
exposure in various restaurants.
¢ Currently a bartender with 2 years of experience in cocktail preparation and creation.
EXPERTISE
Interpersonal Skills
Flexibility
Leadership
Enthusiasm
Time Management
LANGUAGE
English
Hindi
Italian (Understand)
CERTIFICATE
Gold Medalist in the Best Budding
Student Chef Carver
Culinary Acadameny of India
REFERENCE
Mr. Trevor - Quaterdeck
Max GoodMan -General Manager
CONTACT
Q *************@*****.***
1229 Waldon Xing,
Cumming, GA 30041
EDUCATION
2011-2014 Culinary Academy of India
Bachelor's Degree in Catering
Technology and Culinary Arts
2008 - 2011
N.V.K.S High School
Higher Secondary School
Tamilnadu, India
WORK EXPERIENCE
2023 - Present Bartender / Server
Quarter Deck
160 Lighthouse Rd, Hilton Head Island, SC 29928,
United States
Feb 2021-May 2022 Frosty Frog
Coligny Plaza, 1 N Forest Beach Dr #18, Hilton
Head Island, SC 29928, United States
April 2020-Feb 2021} Fish Camp
11 Simmons Ra, Hilton Head Island,
SC 29926, United States
April 2019-March 2020@ Chef /Cook
Marriot Hilton Head Resort & Spa
One Hotel Circle, Hilton Head
Island, SC 29928, United States
2015-2018 Costa Crociere S.P.A Italy
Costa Crociere S.P.A, operating as Costa Cruises,
isan Italian cruise line, based in Genoa, Italy,
owned by Carnival Corporation & amp; ple
2012-2013 Industrial Trainee
Trident Gurgaon
India
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