RAMON MORAN

949-***-****

ad2htd@r.postjobfree.com

A highly skilled culinary professional with over 10 years of extensive experience in various food industry roles, including Executive Chef, Kitchen Consultant, and Private Chef. Recognized for exceptional talent in creating innovative and outstanding cuisine by blending eclectic cooking styles and flavors from around the world. A proven leader with a strategic mindset and meticulous attention to detail. 01/2021 to Current

PRIVATE RESIDENCE

Los Angeles, CA

Private Chef

Provide personalized and exclusive culinary experiences as a private chef for high-profile clients, catering to their unique dietarypreferences and requirements

Collaborate closely with clients to curate customized menus, incorporating their preferences, cultural influences, and dietary restrictions

Execute all aspects of meal planning, sourcing high-quality ingredients, and creating innovative and flavorful dishes

Maintain strict confidentiality and professionalism while working in clients' homes or private events Manage all culinary-related aspects, including inventory control, meal budgeting, and kitchen organization Field of expertise includes crafting multi- course tasting menus, creating fusion dishes, and implementing specialized dietary plans.

04/2022 to 04/2023

IN GOOD COMPANY

Los Angeles, CA

Executive Chef

Oversaw all aspects of food costs, budgeting, sourcing, production, and kitchen development.- Fostered strategic partnerships with chefs and restaurants, exploring potential collaborations Led and mentored a proficient team of culinary professionals, ensuring consistent delivery of exceptional results Maintained uncompromising adherence to the highest standards of health, hygiene, safety, and food storage. 09/2021 to 02/2022

ALINEA

Chicago, IL

Chef de Partie

Demonstrated precision in preparing, cooking, and presenting dishes Provided guidance and supervision to facilitate knowledge and growth among commis chefs Implemented effective portion control measures and waste reduction strategies Efficiently managed orders and inventory for the assigned station Provide support to sous chefs during both prep and service operations. Worked alongside world-renowned chef Grant Achatz, actively contributing to the creation of extraordinary dining experiences at the highest level

09/2021 to 10/2021

ALINEA

Chicago, IL

Commis Chef

Canapé at Alinea - Assisted the Chef de Partie in mise en place And preparation work for seamless operations

Conducted thorough quality checks on deliveries to maintain the highest standards Ensured a clean and organized workstation, optimizing efficiency in the kitchen Supported overall kitchen functioning to ensure a streamlined workflow., Maintained a clean and organized kitchen and dining area, upholding high standards of cleanliness and sanitation Collaborated with the kitchen team to ensure efficient food production and timely service Demonstrated attention to detail and adherence to recipes while preparing and cooking a variety of dishes Followed proper cooking techniques to guarantee the quality and consistency of each dish Presented dishes beautifully, paying attention to visual appeal. SUMMARY

EXPERIENCE

02/2020 to 03/2021

LATELY X BOLO X SONGBIRD

Los Angeles, CA

Kitchen Consultant

Enforced unwavering commitment to the highest quality standards for all food offerings Developed menus and crafted visually striking dish presentations to elevate the dining experience.- Successfully recruited, trained, and coordinated kitchen staff

Remained up-to-date with industry trends to provide innovative concepts throughout the duration of covid pandemic

Collaborated closely with owners to troubleshoot and resolve kitchen-related issues. 01/2019 to 09/2019

PUB THIRTY-TWO

Mission Viejo, CA

Chef de Partie

Assisted the Sous Chef in maintaining a clean work area and enhancing food garnishes for visually appealing presentations

Introduced seasonal specials, applying creativity and expertise to the menu. Supervised and trained kitchen staff to ensure quality standards of food production. 05/2017 to 02/2019

PROVISIONS MARKET

Orange, CA

Beer Server Chef de Partie

Ensured optimal beverage quality by diligently maintaining and cleaning keg lines.- Managed food and beverage inventory to maximize efficiency

Transitioned into a kitchen role, showcasing culinary skills and exceptional attention to detail. 11/2014 to 04/2018

WHOLE FOODS MARKET

Laguna Niguel, CA

Cheese Specialist/Coffee Buyer

Directed coffee sales and orders, curating a diverse and high-quality selection for customers Conducted regular inventory assessments to maintain optimal stock levels and prevent shortages or excesses Educated customers and staff on specialty cheese & coffee Collaborated with suppliers to source unique and sustainable coffee offerings, enhancing the store's product range

Developed and implemented training programs to enhance staff education on coffee and related products.Porter 01/2011 to 08/2012

MITZIES KITCHEN

Laguna Hills, CA

Kitchen Porter/Line Cook

Maintained a clean and organized kitchen and dining area, upholding high standards of cleanliness and sanitation.

Assisted with dishwashing, garbage disposal, and overall cleaning tasks to ensure a hygienic environment for both staff and customers.

Collaborated with the kitchen team to ensure efficient food production and timely service. Demonstrated attention to detail and adherence to recipes while preparing and cooking a variety of dishes. Followed proper cooking techniques to guarantee the quality and consistency of each dish. Presented dishes beautifully, paying attention to visual appeal. Contributed to a positive team environment by working effectively alongside fellow staff members. Manager ServSafe certified, demonstrating comprehensive knowledge of food safety and sanitation practices Cicerone Level 1 certified, showcasing expertise in craft beer knowledge and service Coffee Specialist, highlighting a deep understanding of coffee brewing, flavor profiles, and extraction Cheese Monger, showcasing extensive knowledge of various cheeses and their origin Proficient in Fine Dining and Molecular

Gastronomy techniques, bringing innovation and creativity to culinary creations Experienced in high-volume food service, ensuring efficiency and consistency in fast- paced environments. References: Available upon request.

ACCOMPLISHMENTS

REFERENCES

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