Badrul Islam

Gatershoty,Chiknagul,Jaintapur,Sylhet, Bangladesh

Email: ad2hsy@r.postjobfree.com

mobile: +880**********

linkedin.com/in/badrulislam91221

Summary:

To obtain a position as an Assistant Cook where I can utilize my culinary skills and contribute to the success of a dynamic kitchen team. More than two years of experience working in various kitchen settings. Solid understanding of food safety and sanitation practices. Proficient in basic cooking techniques and meal preparation. Ability to work in a fast-paced environment and under pressure. Excellent team work and communication skills. Work Experience:

Assistant Cook

UCEP Training Institute (UTI), Sylhet Bangladesh [October/2021] to [November/2024]

Assist the head cook by working with her and working alone following her direction.

Responsible for following the Serve Safe rules for preparing and serving food.

Perform food prep work for evening dinner service and for the meals served the following day.

Help make sure that all food (main course, side dishes and desert) is ready to serve at mealtime.

Serve food to students, faculty and visitors.

Clean, sweep, and mop in kitchen and dining area.

Guide co-workers in getting the clean-up work accomplished for the evening. Work Experience:

Kitchen Helper

Johnny Rocktes Restaurants Damansara Malaysia [02 October] to [April 2015]

Proficiently prepared and chopped vegetables, meats, and other ingredients according to the chef's specifications.

Ensured adherence to hygiene and safety standards while handling and storing food items.

Dishwashing and Maintenance:

Skrill

Food Preparation

Knife Skills

Organization

Time Management

Ingredient Knowledge

Culinary Techniques

Teamwork

Catering

Cleanliness and Hygiene

Knowledge of Equipment

Education

Food Preparation & Culinary arts Diploma Course 1 year [15Julay 2012] to [26Jun2013] UCEP –BMET HOTEL MANAGEMENT AND CATERING TRAINING INSTITUTE,SYLHET

Higher Secondary Certificate [2012]

Secondary School Certificate [2010]