Assistant Cook Food Safety
Resume:
Badrul Islam
Gatershoty,Chiknagul,Jaintapur,Sylhet, Bangladesh
Email: **************@*****.***
mobile: +880**********
linkedin.com/in/badrulislam91221
Summary:
To obtain a position as an Assistant Cook where I can utilize my culinary skills and contribute to the success of a dynamic kitchen team. More than two years of experience working in various kitchen settings. Solid understanding of food safety and sanitation practices. Proficient in basic cooking techniques and meal preparation. Ability to work in a fast-paced environment and under pressure. Excellent team work and communication skills. Work Experience:
Assistant Cook
UCEP Training Institute (UTI), Sylhet Bangladesh [October/2021] to [November/2024]
Assist the head cook by working with her and working alone following her direction.
Responsible for following the Serve Safe rules for preparing and serving food.
Perform food prep work for evening dinner service and for the meals served the following day.
Help make sure that all food (main course, side dishes and desert) is ready to serve at mealtime.
Serve food to students, faculty and visitors.
Clean, sweep, and mop in kitchen and dining area.
Guide co-workers in getting the clean-up work accomplished for the evening. Work Experience:
Kitchen Helper
Johnny Rocktes Restaurants Damansara Malaysia [02 October] to [April 2015]
Proficiently prepared and chopped vegetables, meats, and other ingredients according to the chef's specifications.
Ensured adherence to hygiene and safety standards while handling and storing food items.
Dishwashing and Maintenance:
Skrill
Food Preparation
Knife Skills
Organization
Time Management
Ingredient Knowledge
Culinary Techniques
Teamwork
Catering
Cleanliness and Hygiene
Knowledge of Equipment
Education
Food Preparation & Culinary arts Diploma Course 1 year [15Julay 2012] to [26Jun2013] UCEP –BMET HOTEL MANAGEMENT AND CATERING TRAINING INSTITUTE,SYLHET
Higher Secondary Certificate [2012]
Secondary School Certificate [2010]
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