EDUCATION

Montclair State University, Montclair, NJ (2015-2020)

Graduated the school of business, accounting program with a GPA of 3.19

Graduating with 150 credits

Institute of Culinary Education (ICE), Manhattan, NY (2004-2006)

Finished in the top 10% of class

Hired full time the week after graduation

EXPERIENCE

Fanduel at Meadowlands, East Rutherford, NJ (2018-2020) Supervisor

Par took in daily operations, oversee tellers, run frequent reports of individual tils

Build and maintain customer relations

Enforced all DEG standards to ensure a legal and ethical work environment

Great knowledge of all sports including all seasons

Advanced Taxes and Financial Services, Montville, NJ (2016-2018) Staff Accountant

Input and allocate companies revenues/expenses-costs using Quick Books

Set up new clients using Ultra Tax, complete mail-in returns

Organize and file paperwork that includes mail, extensions, returns, quarterlies and faxes

PROFESSIONAL EXPERIENCE

Lake Valhalla Country Club, Montville, NJ (2013-2014) Chef

Managed al a carte with weekly specials and seasonal menus

Prepared and produced many venues such as weddings, baby showers, graduations and such

Planet Hollywood, Time Square, NY (2011-2012) closed for renovations) Sous Chef

Managed daily operations including al a carte, parties, critical control points, scheduling, budgets and variances week to week, conducted evaluations of performances occasionally

Sous chef of 64 employees, food and beverage sales were 18 million my last year, seats up to 850 people

Godfather Seafood Bar and Grill, East Hanover, NJ (2003-2011) 6 years’ part time) Sous Chef

Responsible for organizing and preparing fresh menu items, utilizing all components to save and benefit for a productive food cost while maintaining a safe, clean, and organized work area.

Executing and plating all dishes

Sheraton “Tower” Hotel, Mahwah, NJ (2006-2009) Banquet Prep/Chef

Banquet Chef who led all preparation, executions, tastings, and special events

Managed multiple events going on at once and multiple over a weekend, largest annual event was 800 ppl

SKILLS

Certifications: Quickbooks, Servsafe, NY food Handler, CPR, FEMA

Computer: MS Excel, Word, Power Point, Ultra Tax, Tableau

Languages: Spanish working proficient

Attributes:

oStrong organizational skills

oGreat team player

oAble to multi-task

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