MOHAMMAD IMRAN A KHAN

Mob: +91-913*******

Personal Details

Date of Birth: 10/12/1986

Passport: P 8125176

Visa’s: C 1 / D

Email: ad2hb6@r.postjobfree.com

Tattoos: No

Languages: English

Profile or Objectives

To contribute to the organization with the best of my abilities in achieving the organizational goals and to have continuous self-development by exposure through new assignments and to promote the goodwill of the company and achieve the best possible results with my sincere hard work To give my best to the organization by using all my existing skills and also by imbibing new skills to lead the company ahead.

Education

samson English high school higher secondary school pass 2001 - 2002

vadic vidyalaya higher secondary school pass 2003 - 2004

anjuman-i-islam advance diploma in culinary art pass 2005 - 2007 Marine Qualifications and Education

STCW95

Work History

Disney cruise line demi chef de parti 13/jan/2015 - 9/may/2022 i have work in different galley and section in my Disney carrier i have work pon grill section in one of fine dine rest call Palo I have work for brunch lunch and dinner and all have different manu for 150 pax . asst sous chef and cdp free time . i have work for main galley rest call royal; palace in roast and break fast and alsoP i have work for enchanted garden in break fast and roat section some common thing is taking care of daily food preparation,coordinates with sous chef, responsible of commi chef,quality of raw food and cook maintain at all time knowledge of all standard procedure and police food preparation receiving storage and sanitation awareness of all menu item recipies method of production and presentation standards

Thurgau travel (Germany) chef de partie January 2003 - 17/nov/2023 Relevant Non Sea-goingWork History

ramie gust line Hotel Mumbai on job training 10/8/2007 - 10/7/2008 Preparing mise en place for allotted section give by chef and alsoP responsible for breakfast live counter

low wood hotel ( england) on job training 19/2/2009 - 19/2/2010 i have work in various section and department in the kitchen eg.veg, starter frier section in lunch and dinner

beau ravage Hotel and casino ( USA) cook 30/jun/2010 - 30 /April/2011 Cooking Soup, Fish Cooking,, making sure food stay below danger zone and temperature of food mainting hygiene in my work cooking pasta pizza salad

anamo enterprises (singapor) assistant supervisor 30/oct/2011 - 23/oct/2013 food comes in and goes out i hve to chek the temp quality of the food ordering taking inventary

Francisco pizzeria (mumbai) demi chef de party september 2013 - October 2014 working on rang prepoaring pasta pizza as per order and recepies Interest

cooking and presenting high quality dishes within the speciality section. Assisting the Head Chef and Sous Chef in creating menu items, recipes and developing dishes. Preparing meat and fish. Assisting with the management of health and safety.able to work under pressure, communicate clearly, show leadership, and have excellent time management and interpersonal skills.

References

Prabhu Naidu (Disney cruise line)

SOUE CHEF

Gajanand (Disney cruise line)

SOUE CHEF

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