ALDYN B. ESQUIVEL

ad2h8r@r.postjobfree.com

ad2h8r@r.postjobfree.com

099********

Professional Summary

Enthusiastic Baker eager to contribute to team success through hard work, attention to detail and excellent organizational skills. Clear understanding of task and Motivated to learn, grow and excel in baking industry.

Work history summary

Baker masuma food inc.

Taguig - October 2021 – Current

Packaged and labeled baked goods with accurate descriptions and ingredients.

Complied with health and safety codes to protect staff and customers.

Established specialty menu of pies and whole grain pastry items.

Cut, peeled and prepped seasonal fruit for pie fillings.

Managed inventory, labor, expenses and other operational processes.

Baked consistent quality items by accurately mixing, dividing, shaping and proofing.

Mixed, proofed, shaped and baked dough for pies and other breads.

Prepared all pastry items in accordance with standards of quality, quantity control, taste and presentation.

Cleaned and maintained area,equipment and oven.

Baked gluten-free, vegan and alternative diet treats based on customers' needs.

Filled out inventory and production sheets and informed head baker of stock levels.

Kitchen Staff/baker/arya persian restaurant

ermita - April 2014 - June 2020

Stored food in designated containers and storage areas to increase shelf life, improve kitchen organization and provide easy access during busy peak service times.

Cultivated warm relationships with regular customers.

Explained menu items and suggested appropriate options for food allergy concerns.

Scraped, washed and efficiently restacked dishware, utensils and glassware to keep kitchen ready for customer demands.

Helped chefs prepare and present food to event guests with strong attention to detail and presentation expertise.

Maintained clean, trash-free workspaces to maximize productivity and safety.

Prepared dishes for catering events or during high-volume shifts.

Followed supervisor instructions to complete tasks on time.

Education summary

High School DiplomaBiri National High School

Biri Northern Samar Apr 2010

Tesda NCII in Food And Bevarage

Allen Northern Samar Nov 2010

Certifications

food and beverage NCII Training - 6 months

Languages

Filipino

Waray

English Intermediate (B1)

Skills

Ingredients Measurement

Glaze, Icing and Topping Application

Accurate Scale Operation

Problem Anticipation and Resolution

Pie Crust Preparation

Raw Materials Assessment

Recipe Adaptation

Mixing and Blending

Perceptual Speed

Weights and Measurements

Food Trend Knowledge

Temperature Monitoring

Food Allergies

Horizontal Dough Mixers

Ingredient Grinding and Slicing

Safe Work Practices

References

Shirley ann Odaira (Persian Restaurant HR)

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