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Curriculum Vitae

Usama Amir

Personal Details

Name: Usama Amir

E-mail: ad2gxp@r.postjobfree.com

Mobile: +92 (0-326-*******

Address: Hous# 153, Husnain Block,

Bismillah Housing Scheme

G.T. Road Lahore.

Date of Birth: 18/11/1995

Marital Status: Single

Languages: English, Urdu

and Punjabi

Religion: Islam

Responsibilities

Assisting chef in planning

restaurant

Buffet menu.

Organized food tasting for

Management and service staff

Interacting with guests for feedback

Conducting staff briefing and

inform them about the operation

/events.

Conduct staff appraisals

Organizing monthly Fumigation

Objective

To be the most outstanding chef and to explore the field of cooking. Seeking a career within an internationally acclaimed organisation which will utilize my existing skills, abilities and experiences in attending to minute details, excellent organizational skills and my strong sense of commitment to excellence to contribute to the company's success, as well as a future career progression into the next level of hierarchy Educational Qualifications

(2013 to 2015) Kitchen Training / Apprenticeship

Culinary Department

(2012 to 2013) Matric from the Board of Intermediate & Secondary Education Lahore, Pakistan

Technical Skills

Microsoft Windows

Microsoft Office (Word, Excel, Power Point)

My Valuable Strengths

Very strong and capable team leader

Good capacity to handle work pressure in any situation

Strong Interpersonal & communication skills

Effective performance both independently and as a team member

Highly motivated and ambitious

Smart working and ability to perform under pressure

Ability to work hard, effectively in busy situations Training Completed

Advance Food Hygiene

Fire Safety

First Aid Training

Department Trainer

HACCP Auditor Training Course

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Job Profile:

Attend daily meetings with Executive Chef / Executive Sous Chef and all other Senior Chefs regarding the updates for the day and review the list of things to do for maximum 2 days thereafter.

Holds meeting with the colleagues in each particular kitchen to discuss what has been carried out in the Chef’s meeting and some other issues.

Establish Culinary Standards for the specialty of each kitchen which includes banqueting that caters to a number of guests.

Check correct storage methods to comply with Health and Safety regulations as discussed further in this book.

Check on a daily basis food preparation, individual costs, quality, quantity inventories and portion control.

Ensure the personal hygiene of colleague is up to the standard.

Ensures that all points mentioned in the log book have been carried out. i.e. mis en place and other instructions to complete the operation.

Maintain record and follow up documentation, checklists for control purposes.

Monitoring of extra hours.

Optimize the use of materials, manpower, thereby maximizing revenue and guest satisfaction.

Execute training of kitchen colleagues. Develop standard recipes which allow the all day dining department to operate at an acceptable food cost.

Maximize colleague’s productivity in order to minimize payroll costs.

Monitor operating costs and take corrective action when necessary to reduce expenses. Work Experiences

3 years experience as a Executive Chef in Gloria Jeans Cafe, Lahore. (Continue)

2 years experience as a Sous Chef in Chaaya Khana Restaurant, Gulberg Lahore.

1 year experience as a CDP in Spice & Sizzle Restaurant Qatar Doha.

1 year experience as a Demi Chef in Café Jade (by China Town), Gulberg Lahore.

2 years experience as a Commis-1 in Chaaya Khana Restaurant, Gulberg Lahore.

1 year experience as a Commis-2 in Pompei Restaurant, Lahore.

2 years Kitchen Training in Hospitality Inn Hotel, Lahore. References

References are available upon request.

Contact this candidate