F B Cruise Line

MOHINDER KISHORE

House No **, Ward Number *, Aryan Enclave Colony,

VPO Ajouli, Tehsil & Distt Una (HP) Pin Code 174301 +91-780**-*****

*******************@*****.***

Objective

I aspire to become a successful and strong F&B personnel with a vision to enhance and develop my skills as F&B personnel with special interest in bar so as to make myself at par or exceed the expectation from the hospitality industry and to contribute to a healthy and strong F&B environment.

Education

Govt Boys Sr. Sec School Santokhgarh.

10th Standard

National Institute of Open Schooling

12th standard

B.A.I.H.A. Degree (IGNOU) from North India Serva Institute of Hotel Management Panchkula

Flight Steward from British Air Hostess Academy Chandigarh

Certificate Course in Gally Steward from Indus Institution of Culinary Arts

Industrial Trainee

INDUSTRIAL TRAINING of 24 weeks at Shivalik View Hotel Chandigarh, where I trained in all the four core departments and learnt about all the operations taking place in the hotel. It is here where I discovered my interest and passion in the F&B service department.

Carnival Cruise Line as Galley Steward from 8/10/2014 to 3/8/2015.

Woodlines Hotel from 01/04/2016 to 05/03/2018

Food and Beverage Service Associate

INDUSTRIAL TRAINING at Woodlines Hotel Himachal Pradesh, where I trained in all the four core departments and learnt about all the operations taking place in the hotel. It is here where I discovered my interest and passion in the F&B service department.

Working in Marella Cruise Line with from 01/10/2018 to 31/12/2019 as Galley steward

Working in Marella Cruise Line with from 01/03/2020 to 30/11/2020 as Deck steward.

Working in Marella Cruise Line with from 01/02/2021 to 30/06/2022 as Deck steward (Awarded Certificate July 2022 as a nomination for our Employee of the month for displaying one of the four Marella messages).

Working in Marella Cruise Line with from 01/08/2022 to 31/03/2023 as Deck supervisor.

At present in Marella Cruise Line with from 26/05/2023 to till date as Bar Waiter. Skills

COMMUNICATION SKILLS: Able to conversate fluently in three languages being English, Hindi and Himachali respectively. Capable of strong communication by being attentive towards the person’s needs. ORGANISATIONAL AND MANAGEMENT SKILLS: Diligent about carrying out any task assigned. Taking initiative and ownership wherever necessary. Keen on learning new things and teaching things, Empathetic and understanding towards team members, Fast learner, Adaptive and work well under stress. Punctuality is one of my key strength. ADVANCED BAR WAITER SKILLS AND KNOWLEDGE OF NEW TRENDS AND TECHNIQUES: Keen on following up with the new trends coming up in the bartending sector and Food and Beverage Service. Achievements & Awards.

Award Certificate for Deck steward as a nomination for our Employee of the month for displaying one of the four Marella messages.

Language Known

English, Hindi & Himachali.

Personal Details

Date of Birth : O5/02/1988

Marital Status : Married

Nationality : Indian

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