CURRICULIM VITAE

John Sales Farias

KITCHEN STEWARD

Address: H.No. 176, Fatima Wardo,

Rivona Sanguem, South Goa – 403705

E mail- ad2gpc@r.postjobfree.com

Mob: +91 – 884-***-****

OBJECTIVE:-

To secure a challenging position in a reputable organization to expand my learnings, knowledge and skills.

PERSONAL DETAILS:-

DATE OF BIRTH : 01ST FEBRUARY 1995

NATIONAITY : INDIAN

MARITAL STATUS : SINGLE

GENDER : MALE

RELIGION : ROMAN CATHOLIC

LANGUAGES KNOWN : ENGLISH, HINDI & KONKANI

ABOUT MYSELF:-

• Positive Attitude

• Willingness to Learn

• Good Team Leader

COVID VACCAINATION: - COVIDSHIELD (2 Dosed.)

EDUCATONAL QUALIFICATION:-

• Passed S.S.C. through Goa Board in the year 2012. DOUCUMENT DETAILS:-

DOCUMENTS DOCUMENTS NO. ISSUE DATE EXPIRY DATE

PASSPORT M5328295 19/01/2015 18/01/2025

INDIAN CDC MUM295494 25/01/2018 24/01/2028

BAHAMAS CDC SRB44346-00 01/11/2017 01/11/2027

YELLOW FEVER M5208 10/11/2017 UNLIMITED

STCW COURSES:-

COURSE NAME CERT NO. ISSUE DATE EXPIRY DATE

FPFF 20401761012204411 24/08/2022 NA

PST 20401761012204411 24/08/2022 NA

EFA 20401761012204411 24/08/2022 NA

PSSR 20401761012204411 24/08/2022 NA

STSDSD 20401766212205212 20/08/2022 NA

CROWD MAN 20401752112203721 24/08/2022 NA

PROFESSIONAL WORK EXPERIENCE:-

. Working with Foodle Food restaurant as assistant waiter from 20/09/2023 till date

. Worked for Aaysh resort as Galley Utility from 04/03/2020 till 19/08/22

. Worked with Fred. Oslen Cruise Lines as a Gallery Utility from 4th March 2020 to 19th August 2022

JOB RESPONSIBILITIES:-

• Dishwashing: properly pre-rinse, pre-soak, rinse, wash and sanitize each type of plate, silverware, pot, pan, utensil and glassware.

• Gallery Sanitation: Clean gallery after every meal.

• Assist with trash removal and disposal.

• Guest Interaction: Interact with guests in a friendly and courteous manner at all times.

• Escort guests to stateroom at start of cruise and assist in the handling of luggage.

• Participate in evening activities and in gallery tour as directed by Chef or Hotel Manager.

• Maybe asked to participate in the actual cooking, preparation or plate-up of food items as a member of the gallery team.

• Participate in on board safety training, meetings and drills as directed by the Captain, including fire abandon ship, man overboard, flooring and medical emergencies.

• Complies with all CDC/FDA vessel sanitation requirements.

• Participates and successfully completes shore side training as required by the company.

• Maintains familiarity with all duties under the company Safety Management Systems including Emergency Response Activities.

• Worked with M/s RadissonBlu Resort Goa Cavelossim Beach, Goa India as a Asst. Waiter in F&B Service Department from 02nd August 2015 to 01st November 2017 JOB RESPONSIBILITIES:-

• Taking foods orders to the kitchen and collecting dishes and items from it to the service area.

• Removing dishes, glassware and cutlery from passenger’s tables.

• Assistance in general preparation of appetizers, salads cold dishes, desserts and brewing coffee and tea.

• Assistance in preparing some drinks and non-alcoholic beverages for passengers.

• Cleaning and removing dishes, glassware and silver from tables after service is completed.

• Informing the waiters when dishes, items or beverages are not available in store or will be delayed from the gallery.

• Worked with M/s Club Mahindra, Goa India as a Kitchen Utility Department from 25th April 2013 to 10th April 2015

JOB RESPONSIBILITIES:-

• Responsible for operating the dishwashers machine ensuring water temperature is correct and soap and drying agents are connected and working properly.

• Maintain organization of dishware, small wares, pots and pans in strange room.

• Responsible for cleaning the food production areas in the kitchen and restaurants including walls, floors and other areas as necessary.

• Responsible for removing garbage and recyclables from the kitchen and depositing them in the appropriate venue garbage and recycling area.

• Responsible for cleaning the kitchen equipment and ensuring items disassembled for cleaning are properly reassembled and operational.

• ADDITIONAL DETAILS:-

• Training in production department with M/s Monginis “New Millennium Bakers” in Goa India. From 16th December 2012 to 30th March 2013. DECLARATION:-

I do hereby declare that, the above mentioned information is true and correct to the best of my knowledge and belief and I bear the responsibility for the correctness of those particulars.

(John Sales Farias)

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