Hospitality, Janitorial, culinary
Resume:
EpUCATION
Mercado Little Spain – New York, NY
• Maintained a clean kitchen workspace by wiping, sanitizing counters, Sweeping, mopping, and taking out trash as needed. 07/2016 to 08/2019Forklift Operator
• On my free time in advance I cleaned, weighed servings, for future orders doing so helped save time on food preparation when the restaurant became busy.
• Preserved freshness of food by storing food in designated containers and storage areas within freezer or refrigerator and labeled them with dates that they were stored. Doing so help me maintain the shelf life of the food.
• Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
• Assisted my coworkers in the event they were busy or becoming overwhelmed.
Burt's Bees - Raleigh, NC
organizational policies. 5G
• Operated forklift in compliance with OSHA guidelines and 37)
• Operated equipment safely and efficiently to prevent damage to items and avoid injuries.
• Unloaded and stacked materials by raising and lowering lifting devices.
• Reported any accidents or near misses to supervisor Maneuvered forklift safely using appropriate load rates and maintaining clear visibility of work areas.
Bachelor Of Administrative Studies: Social Services
• Maintained the regulated speed limit for forklift usage within the warehouse
Post University - Waterbury, CT
Certification : 0SHA 30
OSHA - New York, NY
HIGH SCHOOL EQUIVALENCY : GED
Jamaica High School - Queens
4:46 0 O M
23 myperfectresume.com/bu
PROFESSIONAL SUMMARY
SKILLS
WORK HISTORY
WILLIAM SKIPPER
The Bronx, NY 10454
646-***-**** - ad2gp4@r.postjobfree.com
• Customer Service
Seasoned facilities team member with expertise in cleaning, stocking and maintaining hospitality and commercial facilities. Takes pride maintaining tidy, clean and sanitized spaces for optimal safety, comfort and professionalism. Team-oriented, punctual and possessesa strong work ethic as an individual. An optimistic person who looks at the glass half full rather than focus on problems, interested in a solution that as a whole everyone involved is satisfied with the outcome.
• OSHA Regulations
• Dusting Furniture
• Forklift Operator
08/2022 to 08/2023Porter
• Valid Driver's License
Mobile Health Services - The Bronx, NY
• Critical Thinking
• Strong Work Ethic
• Communicate with coworkers and managers in regards to task that are needed to be serviced priority
• Performed cleaning and maintenance duties as directed.
• Safety Protocols
• Give staff members an advance notice for servicing the employees refrigerator, to give staff time to remove personal belongings
• Janitorial Duties
• Greeted guests with warmth and professionalism for friendly, helpful service.
11/2021 to 10/2022Prep Cook 5G
• Serviced floors by sweeping, mopping, and vacuuming carpets and shampooing them as needed
37)
• Emptying trash cans at nurses stations and offices as needed Mercado Little Spain – New York, NY
• Servicing urinals that clients utilize for submitting urine test Monitor the syringe waste receptacles that are at nurses stations for fullness, then place in designated area
• In event there is a bodily fluid spill or any type of possibly contagious situation that transpires, I secure the area and gather all items involved placing them in a red bag which signify that it's Hazardous material containments inside. Following the Hazardous material protocol step by step. Lastly sanitizing the area completely
• Sanitize high traffic areas every 2 hours (handrails, handles, door knobs, etc)
07/2016 to 08/2019Forklift Operator
• Maintained a clean kitchen workspace by wiping, sanitizing counters, sweeping, mopping, and taking out trash as needed. Burt's Bees - Raleigh, NC
• On my free time in advance I cleaned, weighed servings, for future orders doing so helped save time on food preparation when the restaurant became busy.
• Preserved freshness of food by storing food in designated containers and storage areas within freezer or refrigerator and labeled them with dates that they were stored. Doing so help me maintain the shelf life of the food.
organizational policies.
TT1
• Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
• Assisted my coworkers in the event they were busy or becoming overwhelmed.
• Operated forklift in compliance with OSHA guidelines and
• Operated equipment safely and efficiently to prevent damage to items and avoid injuries.
3:26 O M
Offlinecontent://com.an
PROFESSIONAL SUMMARY
SKILLS
WORK HISTORY
WILLIAM SKIPPER
The Bronx, NY 10454
646-***-**** - ad2gp4@r.postjobfree.com
• Customer Service
Seasoned facilities team member with expertise in cleaning, stocking and maintaining hospitality and commercial facilities. Takes pride maintaining tidy, clean and sanitized spaces for optimal safety, comfort and professionalism. Team-oriented, punctual and possesses a strong work ethic as an individual. An optimistic person who looks at the glass half full rather than focus on problems, interested in a solution that as a whole everyone involved is satisfied with the outcome.
• OSHA Regulations
• Dusting Furniture
• Forklift Operator
08/2022 to 08/2023Porter
. Valid Driver's License
+
Mobile Health Services - The Bronx, NY
• Critical Thinking
• Strong Work Ethic
• Safety Protocols
• Communicated with coworkers and managers in regards to té are needed to be serviced priority
• Janitorial Duties
• Give staff members an advance notice for servicing the empl refrigerator, to give staff to remove personal belongings
• Performed cleaning and maintenance duties as directed. 11/2021 to 10/2022Prep Cook
• Greeted guests with warmth and professionalism for friendly service.
Mercado Little Spain - New York, NY
35
• Serviced floors by sweeping, mopping, and vacuuming carpet shampooing them as needed
• Emptying trash cans at nurses stations and offices as needed
• Servicing urinals that clients utilize for submitting urine test
• Monitor the syringe waste receptacles that are nurses station: fullness then place in designated area
07/2016 to 08/2019Forklift Operator
• Maintained a clean kitchen workspace by wiping, sanitizing sweeping, mopping, and taking out trash as needed. Burt's Bees -Raleigh, NC
• On my free time in advance I cleaned, weighed servings, for fut orders doing so helped save time on food preparation when the restaurant became busy.
• Preserved freshness of food by storing food in designated containers and storage areas within freezer or refrigerator and labeled them with dates that they were stored. Doing so help me maintain the shelf life of the food.
. Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Assisted my coworkers in the event they were busy or becoming overwhelmed.
• Operated forklift in compliance with OSHA guidelines and organizational policies.
• Operated equipment safely and efficiently to prevent damage to items and avoid injuries.
• Unloaded and stacked materials by raising and lowering lifting devices.
• Maneuvered forklift safely using appropriate load rates and maintaining clear visibility of work areas.
• Reported any accidents or near misses to supervisor
• Maintained the regulated speed limit for forklift usage within the
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