Michael Francis Leschak

**** ***** ******** ****

Milan GA, 31060

Cell: 229-***-****

To obtain an Upper Food Service Management position within the field of Corrections or in the Medical Food Service In Director of Projects: Trinity Services Group

Have a team of 10 whose purpose is to provide support for 43 facilities wi The team is responsible for trouble shooting, developing plans needed dep out by conducting visits, Zoom calls, confrence calls. This can range from struggling to meet budgetary plans, develop and price out new menus, dev kitchens for any length of time and work closely with the Core Civic Dire District Manager: Trinity Services Group 0

Was responsible for a district of 16 correctional facilities reporting direct located in GA, MS, FL, TN, OK and CO with populations ranging from 9 business, from building and maintaining a $19 million dollar budget, to tr General Manager: Canteen Corrections /T

Supported a district of 11 correctional facilities, reporting to the district m training and building budgets for the facilities within the district, totaling Food Service Director: 04/09 to 08/11 Sala

Assistant Food Service Manager 03/04 to

Canteen Corrections: Stewart Detention

Responsible for a 2024 bed deportation center. Duties included keeping b of 13. Scheduling and training 3 shifts o

Other Experience: President June 1995 – 2009

Rooterville, Inc., dba Jordan Diner & Tavern and Valley Diner Owner / Operator of Valley Diner - serving breakfast and lunch only; and Jordan Diner & Tavern - a full service facility to include Tavern and Catering both on-site and off-site. Combined sales of over

$1,200,000 per year. Sold/closed businesses as of January 1, 2009. Food Service Administrator February 1990 - November 1997 New York State Department of Corrections

ng both medium and maximum security. Ordering rations, keeping budget, planning 30 day menu cycles, and supervising civili Brigade Food Service Sergeant February 1990 - March 2000 US Army E-8 Master Sergeant

sponsible for ordering rations, supervision of meal preparation and feeding of up to 600 persons during all active Reserve Dutie Food Service Specialist April 1979 - February 1990 US Army - Started at E-1, promoted up to E-7 Grade Supervised up to 93 cooks, oversaw the preparation and service of meals from ordering rations to serving desserts. Responsible for both battalion and brigade-size TO & E equipment in both garrison and field environments. Responsible for feeding up to 4,100 people per meal. USArmyCullinary Team Captain 1980 thru 1981

Education:

US Army, Quarter Master School, 1981

Basic Leadership Council, Augsburg, Germany, 1986

Advanced Leadership Course, Augsburg, Germany, 1988 Culinary School of the Arts, Munchen, West Germany, 1987- Auburn High School

Mount Caramel Middle School, grades 6-8, finished 1977 Owasco Elementary School, grades K-5, finished 1974 Military Awards: • Army Service Ribbon

• Army Lapel Button

• Good Conduct Ribbon (7)

• Army Achievement Medal (4)

• NCO Professional Development Ribbon (2)

Professional References: United States Army, DD214 Available upon Request

Personal References

Available upon Request

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nity Services Group 12/17 to Present Salary $112,000 plus 20% bonus annualy t for 43 facilities within the Core Civic contract. g plans needed depending on the needs and following up to ensure all plans were carried his can range from training new staff due to vacancies, assisting units that are out new menus, develop feeding plans for facilities that need to close their permanent the Core Civic Director of Food Management

ity Services Group 08/13 to 11/17 Salary $ 84,000

ies reporting directly to the RVP and COO. Facitilities were tions ranging from 900 to 3500. Responsible for all aspects of the dollar budget, to training GM’s and FSD’s.

teen Corrections /Trinity Services Group 08/11 to 08/ 13 Salary $58,000 ting to the district manager and RVP, responsible for troubleshooting, the district, totaling $ 14 million dollars.

: 04/09 to 08/11 Salary $50,000

e Manager 03/04 to 04/09

Stewart Detention Center, Lumpkin GA

s included keeping budget, ordering supplies, hiring and training a civilian staff d training 3 shifts of detainess ( inmates ).

nd supervising civilian and inmate food-service personnel. active Reserve Duties.

rn High School, grades 9-12 - Graduated 1981

Service Industries

ces Group 12/17 to Present Salary $112,000 plus 20% bonus annualy cilities within the Core Civic contract.

eeded depending on the needs and following up to ensure all plans were carried nge from training new staff due to vacancies, assisting units that are enus, develop feeding plans for facilities that need to close their permanent ivic Director of Food Management

es Group 08/13 to 11/17 Salary $ 84,000

ing directly to the RVP and COO. Facitilities were ing from 900 to 3500. Responsible for all aspects of the dget, to training GM’s and FSD’s.

ections /Trinity Services Group 08/11 to 08/ 13 Salary $58,000 e district manager and RVP, responsible for troubleshooting, ct, totaling $ 14 million dollars.

08/11 Salary $50,000

03/04 to 04/09

etention Center, Lumpkin GA

keeping budget, ordering supplies, hiring and training a civilian staff g 3 shifts of detainess ( inmates ).

sing civilian and inmate food-service personnel.

erve Duties.

, grades 9-12 - Graduated 1981

• Army Mechanic Badge

• Army Foreign Service Ribbon

• Army Commendation Medal (3)

• Safe Driver Badge

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