Tharwat Selim (SAM)

U.S.CITIZEN

*** * **** ** *** 307

Oakland, CA 94606-1849

Cell phone: +1-510-***-****

E-Mail: ad2ga1@r.postjobfree.com

OBJECTIVES:

Seeking a challenging career opportunity in the field of Food and Beverage Department, where I can make use of my academic background, my professional experience and skills be put to practice and further enhanced. TARGET JOB

Operation Manager With The Opportunity For Further Development In The Career Within The Environment Of Operation Manager In Restaurants Management. FIELD PRACTICAL EXPERIENCE:

MURPHY`S DELI: Walnut Creek:

Position Operation Manager

Starting date

End Date 01/10/2017

04/01/2023

Company Almanarah Investment Co. San Francisco,USA Responsibilities:

1- Monitor food costs to stay within budget

Introduce new ideas to open buffet for maximum profits 2- Manage store staffing levels to ensure development and work progress 3- Maintain the highest standard of quality, service and cleanliness. ROYAL PIZZA.San Francisco:

Position Ass.Operation Manager

Starting date 05/10/2013

End Date 11/01/2016

Company City Pizza And Burger Co,SF,USA

MODERN FOOD COMPANY:

Position Area Manager (Mecca Area)

Starting date 06/20/2010

End Date 05/06/2011

Company Almusbah Trading Group, Saudi Arabia

Responsibilities:

1- Monitor and manage store staffing levels to ensure Development and work progress.

2- Monitor food costs to achieve budget level.

3- Evaluate competition and recommend new locations. 4- Solving guests’ complaints.

5- Managing and Supervising the 5 Outlets (Sbarro / Mediterranean restaurant

/ main kitchen / coffee shop / catering departments) 6- Verifying service standards and monitoring guest satisfaction on daily basis.

7- Strong financial knowledge of P&L and payroll cost is a must. 8- Strong knowledge in associate training.

SBARRO FRESH ITALIAN COOKING:

Position Opening M & Ass.Operation Manager

Starting Date 12/01/2004

End Date 01/01/2010

Company Name BBA Food House,Cairo,Egypt

Responsibilities:

1- Plan, identify, communicate and delegate appropriate responsibilities. 2- Monitor and manage store staffing levels to ensure development and work progress.

3- Strong financial knowledge of P&L and payroll cost is a must. Monitor food costs to achieve budget level.

4- Evaluate competition and recommend new locations. 5- Developing a strong management team that is capable of examining and enhancing the company’s image.

SBARRO FRESH ITALIAN COOKING:

Position R.G.M & Training Manager

Starting Date 02/20/2001

End Date 09/16/2003

Company Name Abu Dhabi National Hotel co,UAE

Responsibilities:

1- Following up on the staff work performance and maintaining high standard of the restaurants’ operation.

2- Implementing the set sales plan.

3- Preparing and implementing an action plan for the positions, for its development and due follow-up.

4- Maintaining a high degree of excellent relationship with the customers. PIZZA HUT Egypt:

Position Restaurant Manager

Starting Date 02/15/1999

End Date 11/06/2000

Company Name: Americana Co.Cairo,Egypt

Responsibilities:

1- Monitor food cost to achieve Budget Level.

2- Planning and coordinating with H.R. the requirements of New Staff Members. 3- Creating the Operation Manual for the Brand.

4- Training the trainer on Leadership skills Seminar. 5- Solving the guests’ complaints.

SBARRO FRESH ITALIAN COOKING:

Position Restaurant Manager

Starting Date 05/22/1995

End Date 08/01/1998

Company Name Lebanese International Tourist Projects Co. Jounieh, Lebanon

Responsibilities:

1- Executing all functions successfully with maximum guest satisfaction according to the Sbarro international standards

Maintaining the highest standard of quality, service and cleanliness 2- Applying sales and plans for increasing awareness and understanding 3- Review and conduct analysis of profit and loss data as well as all types of periodical reports

SBARRO FRESH ITALIAN COOKING:

Position Assistant Manager

Starting Date 09/22/1993

End Date 05/01/1995

Company Name Kuwait Food Co. (Americana)

Responsibilities:

1- Responsibilities may specifically include Sanitation, Assets Security, Food Quality, Guest Service and overall Restaurant Cleanliness During the Shift, as well as Controlling Standards for Food, paper, Labor and Sales. 2- This position requires Sound Technical Knowledge of the duties of all staff positions, and a Positive Self-Image accompanied by high level Strong Communication Skills.

Primary Tasks:

Ensuring that food quality, production and presentation are within the established guidelines.

Assisting in staff training and orientation of new employees. Following-up all documented cash control procedures as required. May be required to collect and maintain Sales data for accurate completion of daily reports.

AL MASHRABIYA VILLAGE HURGHADA:

Position Chef Departie

Start Date 11/15/1989

End Date 04/15/1993

Company Name Amcon group for tourism,Egypt

Responsibilities:

1- Create new items on menu buffet daily

2- Conducting daily briefing with staff including a new specific topic 3- Maintaining a clean, safe and sanitary department area. 4- Receiving and properly handling raw material, vegetables, meat and fish 5- Correctly rotates all new and prepared products in FIFO Manner. OPENING EVENTS IN THE MIDDLE EAST

- SBARRO TURKISH January 2007

- SBARRO JORDAN June 2007

- SBARRO QATAR November 2007

- OPENING EVENTS IN EGYPT

- SBARRO ALMAADI May 2005

- SBARRO CITY STARS October 2005

- SBARRO NASR CITY April 2006

- SBARRO ALHARAM June 2006

- SBARRO HURGHADA October 2006

- SBARRO GENENA MALL December 2006

- SBARRO CITY STAR 2 June 2007

- SBARRO TAHRIR SQ October 2007

- SBARRO SHARM EL-SHEIKH August 2008

- SBARRO 6th OF OCTOBER: February 2009

- SBARRO MECCA & JEDAH: October 2010

TRAINING:

- Basic Operation Program

Sbarro International Company, USA, February 2001

- Local Store Marketing, (LSM)

Abu Dhabi National Hotel, UAE, April 2001

- HACCP System Course

Hazard Analysis Critical Control Point Chamber of Tourist Establishments, June 2005

- Qualified Hospitality Manager Course

American Hotel Loading Educational Institute, December 2005

- Bayan Basic Development Courses December 2006

- Business Accounting Finance september 2017

( Laney Collage )USA,Oakland,CA 94606

- Knowledge Academy (Mini MBA Course)

- Business Marketing August 2007

- Organizational Behavior October 2007

- Strategic Management December 2007

- Business Finance February 2008

- Advanced Management & Leadership September 2008

- Project Management July 2008

EDUCATION

Tourism and Hotels Academy (EGOTH ) (Culinary School) Term of Graduation: February 1987

Nationality: ( Egyptian American )

references are available upon request. Kindly do not contact my current employer

Signatur"

Tharwat Selim

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