CIARRAI

STRONG

HOSPITALITY & FOOD SERVICE EXPERIENCE

Usher, Regency/ Warfield 2021-2022

Holding a post and directing guests to their seats and specific areas throughout the building; checking for accurate Identification and event tickets at the door; providing breaks to relieve staff . Server, The Harlequin June 2023 - Present

My duties include greeting guests to their tables and making sure reservations are in order using opentable, provide fast paced cocktail and food service to an average of 150-250 customers without support staff, opening and closing the dinning areas, handling the initial cash bank, coordinating breaks for servers and food runners, as well as closing duties and tipping out all workers at the end of the night. Server, Berber; San Francisco August 2021-March 2023 Responsible for presenting a fine dining experience during a four course Cirque Show with Moroccan Berber inspired dinning options to over 150+ customers per shift. Offering knowledge of signature cocktails/mocktails, wine tasting options highlighting the middle east region, as well as international bottle selections.

Server/Bartender MODERN LOVE; New York City 2016 — 2020 As bartender I was in charge of designing weekly cocktail recipes with creative vegan ingredients and low alcohol alternatives. I processed inventory for weekly prep and prepared cocktails for an average of 100 customers a night. As a server I was responsible for providing the highest quality table service at a very fast pace, while providing knowledgeable recommendations to our clientele. Server/Host Monk’s Vegan BBQ; New York City 2018 — 2020 As a Server at the weekly Smorgasburg food pop up and their Starr bar location. I educated customers on vegan bbq techniques, ingredients and the overall benefits of vegan protein. BARTENDER Jeepney; NYC 2013-2017

Responsible for all bar prep and the production of in-house syrups, mixers, juices general ingredient processing for specialty drinks with a focus on Philipino ingredients. SERVER MShanghai; NYC 2012-2014

SOFT SKILLS

• Trauma informed

Communicator

• Highly Adaptable

• Successful under high

volume pressure,

• Hyper-vigilant Tasker

TECH SKILLS

• OPENTABLE

• SmartTab POS

• TOAST POS

• BREACRUMBS POS

• Square POS

• Adobe Photoshop

347-***-****

ad2g03@r.postjobfree.com

Fluent spanish speaker

• 2018 - Trident Gum Promotion at the San Gennaro Festival in Little Italy

• 2017 US Open American Express Promotion at Rockefeller Center & Madison Square Park

• 2017 American Express Promotion at the Tribeca Film Festival

• 2017 ESPN (Latin America)/Ciclon Energy Drink Promo at the Puerto Rican Day Festival Event Pro Strategies Brand Ambassador 2016-2018

Server for a high volume 200 person capacity restaurant. Responsible for opening and closing shift duties, large party service as well as special event catering

WINE SALES Hart Agency; NYC 2011 - 2013

Promoted sales and conducted weekly tastings for over 20 wine and liquor distributors represented by the Hart Agency

REFERENCES FURNISHED UPON REQUEST

Pronouns:they/them

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