D Danielle Perow
231-***-**** ***************@*****.*** Ludington, MI 49431
SKILLS
• Bookkeeping
• Customer Relations
Employee Training and
Development
•
• Travel Coordination
• Credit and Collections
• Time Management
• Complex Problem-Solving
• Excel Spreadsheets
• CRM Software
• Account Reconciliation
• Schedule Management
• Medical Terminology
• Critical Thinking
PROFESSIONAL SUMMARY
Organized and dedicated Administrative Assistant with proven track record of providing exceptional customer service in fast-paced environments. Offering keen attention to detail and strong decision-making skills to manage multiple, concurrent tasks. Self-motivated work ethic to perform effectively in independent or team environments. WORK HISTORY
May 2022 - Current
Lead Bartender, Golden Sands Golf Course, Mears,MI April 2021 - September 2021
Reservations Sales Specialist, Manistee National Golf & Resort, Manistee, MI April 2019 - September 2020
Administrative Assistant, Quality Precision Services, Grand Rapids, MI
• Maintained secure cash drawers, promptly resolving discrepancies in daily totals.
• Trained new bartenders on drink preparation, product promotion, and sanitation protocol. Conducted regular inventory count to keep liquor and bar supplies stocked, avoiding expensive rush orders.
•
• Adhered to state laws regarding alcoholic beverage services and consumer regulations. Developed "cocktail of the week" to utilize slow-moving inventory, reduce losses, and increase daily revenue.
•
Answered incoming phone calls and developed friendly rapport with callers while answering questions, making recommendations, and leading conversations to bookings.
•
• Resolved various issues and discrepancies for customers.
• Handled sensitive billing information over phone. Prepared customer invoices, accepted payments, and processed refund and cancellation requests.
•
Reviewed and updated customer information to maintain up-to-date records for high- quality service.
•
Managed phone and email correspondence and handled incoming and outgoing mail and faxes.
•
Organized logistics and materials for company meetings and took detailed notes for later dissemination to key stakeholders.
•
• Managed filing system, entered data and completed other clerical tasks. Supported company leaders by managing budgets, scheduling appointments and organizing itinerary.
•
Continually sought methods for improving daily operations, communications with clients, recordkeeping and data entry for increased efficiency.
•
Interacted with vendors, contractors and professional services personnel to receive orders, direct activities, and communicate instructions.
•
August 2017 - April 2019
Restaurant Manager, The Q Smokehouse, Ludington, MI
• Carefully interviewed, selected, trained, and supervised staff. Effectively managed payroll and timekeeping, and paperwork for new hires and terminations.
•
Handled escalated customer concerns with speed and knowledgeable support to achieve optimal satisfaction and maintain long-term loyalty.
•
Kept facility compliant with health codes, sanitation requirements and license regulations, alleviating potentially heavy fines.
•
• Analyzed sales data to identify trends and adjust purchasing decisions accordingly.
• Developed unique events and special promotions to drive sales.
• Reconciled cash and credit card transactions to maintain accurate records. EDUCATION
Expected in July 2025
Bachelor Of Science, Accounting
University Of Phoenix, Tempe, AZ
• Associate of Arts in Business Administration
• 3.6 GPA