CURRICULUM

VITAE

Name

Email Address

Contact number

: Suraj Umesh Singh

: ad2flq@r.postjobfree.com

: +91-828*******

PROFESSIONAL OBJECTIVE

Looking for a job in a respected and esteemed organization where I can apply my skills and abilities, gain new knowledge and experience, and contribute to the growth of the company and my own career.

EDUCATION / QUALIFICATIONS

Institution

Name Location

Field of Study

Institution

Name Location

Field of Study

Institution

Name Location

Field of Study

: Rizvi college of Hotel&Tourism Management 2020

: Mumbai, Maharashtra.

: B.Sc

: Intercollege Pipra Nauranga 2016

: Khagariya Bihar

: Science

: Fr. Angel Technical High School 2013

: Mumbai, Maharashtra.

: High school

PERSONAL DETAILS

Addres

s

:504, 5th floor bldg no 1 akruti city, shastri

nagar Bandra East, Mumbai 400051

Date of Birth: 08th February 1997

Languages Known: English, Hindi, Marathi

Hobbies: Listening Music, Playing Cricket.

1

PROFESSIONAL EXPERIENCE

Company Name

Location

: TAJSATS Air Catering Limited.

: Mumbai, Maharashtra.

: Food and Beverage Steward.

: Food and Beverage Out Door Catering (O.D.C.)

: February 20th 2022

: Present.

Position

Department

Start Date

End Date

Industrial

Training

Location

Position

Department

Start date

End date

: The Resort (Madh Marve)

: Madh

: Trainee

: Worked in all 4 Departments and learnt basic working of all.

: 15th May 2018

: 30th September 2018

. I have worked in all the four department of hotel and learnt all the basic details require .

. I have learnt all the skills required to perform as a professional .

. I have learnt how to work in the pressure situation and how to stay calm even in pressure

. I have learnt that in any situation as team we can achieve anything.

. How to work as a team and coordination with each other is the key to Success

2

Tasks/Responsibilities:

• Setting up and preparing the dining area.

• Greeting and welcoming guests.

• Taking orders.

• Serving food and beverages.

• Handling customer complaints.

• Maintaining cleanliness in the dining area.

• Upselling menu items and informing guests of promotions/specials.

• Cash handling (if required).

• Ensuring compliance with health and safety regulations.

• Managing inventory levels and ensuring that sufficient stock is available to meet customer demands.

• Ensuring that all food and beverage products meet the company's quality and safety standards.

SKILLS

• Excellent customer service skills

• Strong communication and interpersonal skills

• Ability to work in a fast-paced environment

• Attention to detail and accuracy

• Ability to work independently and as part of a team

• Knowledge of food safety and hygiene practices

• Fluent in English and Hindi

DECLARATION

I affirm that the information provided above is true, accurate, and complete to the best of my understanding and belief.

Date:

Place:

Suraj Umesh Singh

Contact this candidate