Curriculum Vitae

Vicky Jessuraj Joseph

A***, Siddheshwar Residency,

Majkur Gaon, Phase 1, Taloja,

Navi Mumbai – 410208.

Contact No- 829*******

Responsive, customer-focused professional with 6 years’ experience in performing F&B Servicing duties. Proven verbal and written communication skills. Demonstrated talent in resolving guest issues, handling high volume walk-in guest and serving them the best. Bilingual: Fluent in English, Hindi, Tamil, Konkani & Marathi. Professional Experience

Organization : KDR Manpower Consultancy.

Tenure : From 15th Sep. 2015 To February 2018

Department : Reporting Operations

Designation : Cluster Manager.

Roles and Responsibilities:

• Handling the allocation and management of resources such as CPU, memory, storage, and network across the nodes in the cluster. Tracking the available resources and efficiently distribute them among various tasks and users.

• Responsible for scheduling jobs or tasks on the appropriate nodes within the cluster. Using algorithms and policies to consider factors like resource availability, workload balancing, and priority when assigning tasks to nodes.

• Continuously monitoring the health, performance, and resource utilization of the cluster. Providing tools and interfaces for administrators to track the status of nodes, jobs, and resources in real-time. Additionally, generating reports for analysis and decision-making purposes.

• Managing the redundancy and failover mechanisms in the cluster to ensure high availability and reliability. Detecting node failures and automatically reschedule the affected tasks on other available nodes. Also handling the replication of data and services to maintain high availability.

• Facilitating the dynamic scaling of the cluster by adding / removing nodes based on resource demands or other factors. Managing the integration of new nodes into the cluster and the redistribution of resources and workloads.

• Distributing the workload across the nodes in the cluster to maximize efficiency and performance. Load balancing ensures that no single node is overwhelmed with tasks while others remain idle.

• Simplifying the process of deploying, configuring, and maintaining the cluster.Providing tools for automating the setup, management, and updates of the cluster components.

• Implementing security measures to protect the cluster from unauthorized access, data breaches, and other threats. Providing mechanisms for authentication, authorization, and role-based access control.

• Managing data storage resources within the cluster, ensuring data integrity, availability, and proper distribution. Also handled the replication and backup of data to prevent data loss.

• Often integrate with various external tools and services, such as monitoring and logging solutions, storage systems, and identity providers, to enhance their functionality and extend the capabilities of the cluster.

Organization : AIDAvita Cruises.

Tenure : From 30th July 2013 To 10th Dec. 2013.

Department : F & B

Designation : F & B Utility(Steward)

Roles and Responsibilities:

• Stocking and maintaining supplies and equipment

• Perform cleaning duties including, but not limited to, mopping and removing trash

• Transport and store clean serviceware

• Training other stewards, as needed

• Preparing and place clean serviceware for events and functions Organization : Gastronomica Trading Company-Kuwait(Contractual). Tenure : From 2010 To 2010.

Departmen : F & B

Designation : Steward

Roles and Responsibilities:

• Cleaning and setting tables and placing seasonal decorations, candles, and table cloths.

• Welcoming customers, seating them, serving them water or refilling their glasses, and delivering beverages from the bartender.

• Keeping menus clean and presenting them to customers.

• Stocking wait staff serving stations with napkins, utensils, trays, and condiments, and assisting the wait staff with all aspects of service.

• Clearing tables and preparing them for the next customers.

• Assisting in cleaning and opening or closing tasks.

• Scraping food from dirty dishes, pots, pans, plates, flatware, and glasses, washing dirty dishes, and putting them away.

• Assisting with sweeping, mopping, and polishing the restaurant, bar, kitchen, and equipment.

• Transporting used linen to or from the laundry or housekeeping section.

• Assisting with unloading and storing stock.

Organization : Specialist Transport Services LLC

Tenure : From Dec. 2010 to Nov.2011.

Department : F & B

Designation : Barista

Roles and Responsibilities:

• Preparing hot and cold beverages and food products as per the defined SOP

• Following the defined steps of guest service

• Maintaining the cleaning & hygiene aspects of the store

• Following the cleaning and hygiene guidelines set by the store

• Managing product hygiene and expiry

• Managing store visual merchandising

• Having basic knowledge about coffee beans and coffee machine

• Having knowledge about the food safety rules and demonstrating them while working

• Handling the basic level product-related complaints as the per process

• Maintaining the Daily/Weekly/Monthly inventory records

• Supporting the Store Manager in stock reconciliations

• Maintaining a safe and healthy work environmen

Organization : Albert Abela Catering Services LLC

Tenure : From 27th Jan. 2009 till 2010

Department : F & B

Designation : Steward

Roles and Responsibilities:

• Cleaning and setting tables and placing seasonal decorations, candles, and table cloths.

• Welcoming customers, seating them, serving them water or refilling their glasses, and delivering beverages from the bartender.

• Keeping menus clean and presenting them to customers.

• Stocking wait staff serving stations with napkins, utensils, trays, and condiments, and assisting the wait staff with all aspects of service.

• Clearing tables and preparing them for the next customers.

• Assisting in cleaning and opening or closing tasks.

• Scraping food from dirty dishes, pots, pans, plates, flatware, and glasses, washing dirty dishes, and putting them away.

• Assisting with sweeping, mopping, and polishing the restaurant, bar, kitchen, and equipment.

• Transporting used linen to or from the laundry or housekeeping section.

• Assisting with unloading and storing stock.

Organization : Out of The Blue.

Tenure : From 8th Jan.2006 till 10th Jan.2008

Department : F & B

Designation : Asst. Steward

Roles and Responsibilities:

• Cleaning and setting tables and placing seasonal decorations, candles, and table cloths.

• Welcoming customers, seating them, serving them water or refilling their glasses, and delivering beverages from the bartender.

• Keeping menus clean and presenting them to customers.

• Stocking wait staff serving stations with napkins, utensils, trays, and condiments, and assisting the wait staff with all aspects of service.

• Clearing tables and preparing them for the next customers.

• Assisting in cleaning and opening or closing tasks.

• Scraping food from dirty dishes, pots, pans, plates, flatware, and glasses, washing dirty dishes, and putting them away.

• Assisting with sweeping, mopping, and polishing the restaurant, bar, kitchen, and equipment.

• Transporting used linen to or from the laundry or housekeeping section.

• Assisting with unloading and storing stock.

Educational Qualification:

12th Fail (1 subject Drop Out) in 2005.

Diploma in Hotel Management.2005-2006

Computer Skills

Particularly Microsoft Package (Windows, Outlook, Excel, Word), Net surfing & Email operating. Personal Details:

Name : Vicky Jessuraj Joseph

Date of Birth : 8th January 1986.

Marital Status : Unmarried.

Permanent Address : A402, Siddheshwar Residency,

Majkur Gaon, Phase 1, Taloja, Navi Mumbai – 410208. Contact No- 829*******

E-mail Address : ad2ee6@r.postjobfree.com

Whatsaap no : 829*******

(Vicky Jessuraj Joseph)

Contact this candidate