Executive Chef Sous
Resume:
Robert Tuning
****************@*****.***
Scarborough, ME 04074
Summary
I am a Executive Chef that has come to a point that I no longer want to be in management and slow my life down. I have worked all over this country and in other countries to hone my abilities in the cooking field of restaurant hospitality. I bring to the table all my knowledge and abilities to help a restaurant continue forward in being all they can be. I have worked in breakfast restaurants to fine dining and all in between. Am not afraid to get my hands dirty and work long hours if need be. I am a hard worker that keeps his head calm when the pressure gets stressful, I also enjoy teaching those in the kitchen that want to learn, and I get along with everyone.
Work experience
Sous Chef
Black Point Inn - Scarborough, ME
August 2020 to Present
Assisted the Executive Chef and was in charge of preparing breakfast and lunch for our guests, also prepared the staff meal. Set up the cooking line and helped with the daily prep for the day. Also helped with orders, and putting them in their proper areas as set by Serve Safe.
Kitchen Manager
The Egg & I - Scarborough, ME
August 2015 to April 2020
A full service, breakfast, brunch and lunch menu, in charge of all kitchen activities, from purchasing, receiving, planning menus, organizing and being held responsible for cost of goods and labor costs. The restaurant has not reopened since closing for the COVID-19 lockdown.
Chef de Cuisine
Boone's - Portland, ME
November 2014 to August 2015
The room chef of The Oyster Room, in the restaurant Boone's. In charge of over seeing all aspects of the kitchen, in a high volume restaurant and bar.
Executive Sous Chef
Sebasco Harbor Resort - Sebasco Estates, ME
April 2014 to October 2014
In charge of overseeing the operations and aiding of 2 restaurants, banquets and caterings. A seasonal resort right on the bay with constant flow of customers and several banquets and caterings threw out the season.
Executive Chef
Pattaconk - Chester, CT
November 2011 to April 2014
A full service, English Pub atmosphere, in charge of all kitchen activities from purchasing, receiving, planning menus, specials, and being held responsible for food and labor costs.
Education
SUNY Cobleskill - Cobleskill, NY
September 1975 to May 1977
Associate Degree
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