Antonio Mozell

Chef - Veritas Collaborative

Richmond, VA 23222

ad2e9n@r.postjobfree.com

+1-804-***-****

To work with an organization that will provide opportunities to apply management skills, and culinary practices, while including chances for advancement and training. Authorized to work in the US for any employer

Work Experience

Chef

Veritas Collaborative - Richmond, VA

March 2017 to Present

• Preparing meals for patients receiving treatment for eating disorders, as well as company staff.

• Conducting Culinary Education groups for patients and their families to help prepare them for cooking and meal preparation at home.

Warehouse Associate/Order Picker

Amazon DSP - Richmond, VA

May 2020 to November 2020

Lead Cook

The School for the Blind - Sandston, VA

January 2014 to March 2017

Preparing and cooking meals for the residents and the staff of the facility. Includes breakfast and lunch meals.

Sous Chef, The Pemberton

University Park - Richmond, VA

October 2013 to January 2014

• Reported to Joe Basal.

• Planning menus for the residents.

• Preparing and cooking meals for the residents and staff.

• Ordering produce and food ingredients for the menu. Lead Prep Cook

Southern Season - Richmond, VA

November 2011 to September 2013

Preparing and cooking meals for the restaurant, as well as the deli and the catering services offered by Southern Season. Location closed.

Line Cook

Mama J's Catering and Restaurant - Richmond, VA

July 2010 to February 2012

• Preparing and cooking items for the line stations for lunch and dinner services.

• Preparing and cooking catering meals.

Line Cook

The Jefferson Hotel - Richmond, VA

November 2004 to March 2009

• Cook meals for breakfast and lunch services.

• Prepare soups, sauces, and marinades for the protein menu options.

• Preparing meals for hotel customers.

Education

GED

Lenoir Community College - Kinston, NC

May 1990

Skills

• kitchen

• Cooking

• Line cook

• Baking

• Chef

• Team Player

• training

• POS

• Menu Planning

• Culinary Experience

• Meal Preparation

• Kitchen Management Experience

• Catering

• Supervising Experience

• Banquet Experience

• Leadership

• Food Production

• Restaurant Management

• Food Safety

• Restaurant Experience

• Inventory Control

• Cleaning (3 years)

Certifications and Licenses

ServSafe Food Handler

February 2019 to February 2022

Food Safety Manager

November 2019 to November 2025

Assessments

Food Safety — Highly Proficient

October 2020

Proper food handling, storage, and equipment use for preventing the spread of foodborne illness Full results: Highly Proficient

Food Service Fit: Crew Member — Familiar

March 2020

Measures the traits that are important for successful food service crew members. Full results: Familiar

Work Style: Reliability — Completed

November 2020

Tendency to be dependable and come to work

Full results: Completed

Cooking Skills: Basic Food Preparation — Proficient October 2020

Preparing food, using cooking equipment, and converting ingredient measurements Full results: Proficient

Warehouse Associate — Proficient

October 2020

Assesses the tendencies that are important for success in warehouse roles Full results: Proficient

Work Motivation — Highly Proficient

September 2020

Level of motivation and discipline applied toward work Full results: Highly Proficient

Food Service Fit: Back of House — Completed

December 2020

Measures the traits that are important for successful back of house food service roles Full results: Completed

Indeed Assessments provides skills tests that are not indicative of a license or certification, or continued development in any professional field.

Additional Information

I HAVE 2 YRS. OF WHAREHOUSE AND ORDER PICKING EXP.

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