Warehouse Associate Line Cook
Resume:
Antonio Mozell
Chef - Veritas Collaborative
Richmond, VA 23222
*************@*****.***
To work with an organization that will provide opportunities to apply management skills, and culinary practices, while including chances for advancement and training. Authorized to work in the US for any employer
Work Experience
Chef
Veritas Collaborative - Richmond, VA
March 2017 to Present
• Preparing meals for patients receiving treatment for eating disorders, as well as company staff.
• Conducting Culinary Education groups for patients and their families to help prepare them for cooking and meal preparation at home.
Warehouse Associate/Order Picker
Amazon DSP - Richmond, VA
May 2020 to November 2020
Lead Cook
The School for the Blind - Sandston, VA
January 2014 to March 2017
Preparing and cooking meals for the residents and the staff of the facility. Includes breakfast and lunch meals.
Sous Chef, The Pemberton
University Park - Richmond, VA
October 2013 to January 2014
• Reported to Joe Basal.
• Planning menus for the residents.
• Preparing and cooking meals for the residents and staff.
• Ordering produce and food ingredients for the menu. Lead Prep Cook
Southern Season - Richmond, VA
November 2011 to September 2013
Preparing and cooking meals for the restaurant, as well as the deli and the catering services offered by Southern Season. Location closed.
Line Cook
Mama J's Catering and Restaurant - Richmond, VA
July 2010 to February 2012
• Preparing and cooking items for the line stations for lunch and dinner services.
• Preparing and cooking catering meals.
Line Cook
The Jefferson Hotel - Richmond, VA
November 2004 to March 2009
• Cook meals for breakfast and lunch services.
• Prepare soups, sauces, and marinades for the protein menu options.
• Preparing meals for hotel customers.
Education
GED
Lenoir Community College - Kinston, NC
May 1990
Skills
• kitchen
• Cooking
• Line cook
• Baking
• Chef
• Team Player
• training
• POS
• Menu Planning
• Culinary Experience
• Meal Preparation
• Kitchen Management Experience
• Catering
• Supervising Experience
• Banquet Experience
• Leadership
• Food Production
• Restaurant Management
• Food Safety
• Restaurant Experience
• Inventory Control
• Cleaning (3 years)
Certifications and Licenses
ServSafe Food Handler
February 2019 to February 2022
Food Safety Manager
November 2019 to November 2025
Assessments
Food Safety — Highly Proficient
October 2020
Proper food handling, storage, and equipment use for preventing the spread of foodborne illness Full results: Highly Proficient
Food Service Fit: Crew Member — Familiar
March 2020
Measures the traits that are important for successful food service crew members. Full results: Familiar
Work Style: Reliability — Completed
November 2020
Tendency to be dependable and come to work
Full results: Completed
Cooking Skills: Basic Food Preparation — Proficient October 2020
Preparing food, using cooking equipment, and converting ingredient measurements Full results: Proficient
Warehouse Associate — Proficient
October 2020
Assesses the tendencies that are important for success in warehouse roles Full results: Proficient
Work Motivation — Highly Proficient
September 2020
Level of motivation and discipline applied toward work Full results: Highly Proficient
Food Service Fit: Back of House — Completed
December 2020
Measures the traits that are important for successful back of house food service roles Full results: Completed
Indeed Assessments provides skills tests that are not indicative of a license or certification, or continued development in any professional field.
Additional Information
I HAVE 2 YRS. OF WHAREHOUSE AND ORDER PICKING EXP.
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