IYANA MILLER

* ******** *** *******, ** ***** 757-***-**** ad2dt5@r.postjobfree.com

SKILLS SUMMARY

Dedicated culinary professional with an associate degree in Culinary Arts and two years of professional cooking experience in different cooking capacities. Extreme focus on personal and food hygiene. Able to maintain the efficiency of food service and preparation areas within the kitchen and serving areas. Known for maintaining a high level of food quality and production, aimed at exceeding guests’ expectations.

EDUCATION

Johnson and Wales University 2021- Associates Degree in Culinary Sciences GPA - 3.75

Phoebus High School - Honors Graduate

EXPERIENCE

Ttec Services

Sales Representative 12/2022 – 08/2023

As an employee at TTec Services, I work for USAA as a banking specialist and help members with all their financial needs and future interest in new bank products.

The Suffolk Punch

Line Cook 03/2022 – 08/2022

As an employee at Suffolk punch, my responsibilities were to prepare food items on all stations such as: grill, fry, and sautee to the specific recipes and standards, cleaning and sanitizing my work station all while using fresh ingredients from locally sourced farms.

Fahrenheit

Line Cook 10/2021 – 03/2022

As an employee at Fahrenheit, My responsibilities were to ensure all stations were set up and prepared for the upcoming shift and to prepare food to order on each station I was assigned to.

CosmoProf

Cashier 09/2020 – 08/2021

As an employee at CosmoProf, I fulfilled my duty to serve customers and ensure that all their needs were met.

Food Lion

Cashier 05/2019 – 08 2020

As an employee at Food Lion, my responsibilities were to ensure all customers were satisfied while they were shopping and to provide customer satisfaction and quality assurance.

AWARDS & ACKNOWLEDGEMENTS

HUNCH Award

Awarded 1st Place in the NASA HUNCH Award cooking competition, where my team placed 1st and as a result our food was freeze dried and sent to space for astronauts to enjoy.

ProStart Competition

Competed in the ProStart Cooking competition for two consecutive years and placed 2nd both years. Also, I received a scholarship both times for my alma mater. (Johnson and Wales University)

ServSafe Certification

ServSafe Certified

Contact this candidate