Luis Angel Garibaldo-Rodriguez

Punctual, team player, quick learner, self-motivated in Hospitality Industry. Experience in the Agricultural Industry, fast pace, responsible. Always looking to improve and upgrade my skills.

2170 NE Riverside Dr. unit 4

McMinnville, OR 97128

971-***-****

ad2ddc@r.postjobfree.com

EXPERIENCE

Trellis, Dundee — Head line cook

June 2022 - october 2023

Catering, fine dinning, wine bar.

mcmenamins, McMinnville — kitchen manager

February 2021 - June 2022

Saute cook, Lead cook, Comfort food.

Serafina, East Lake — Line Cook

September 2018 - June 2020

Panty Cook, Catering Events, Garden party, Fine dining. Cicchetti, Eastlake — Line Cook

September 2018 - March 2020

Pantry Cook, Saute Cook, Catering events, Fine dining. EDUCATION

McMinnville High School, McMinnville OR — High School Diploma

September 2013 - june 2017

Horticulture, FFA Treasurer, FFA State & Nationals, Prostart State & Nationals, Culinary and Hospitality Arts.

Art Institute of Seattle, Seattle WA — Some college July 2018 - February 2019

American Cuisine, Menu Management, Intro to Baking, Food Safety, Culinary Basics 101.

REFERENCES

Wahid McNeil, Cicchetti sous chef 206-***-****

ad2ddc@r.postjobfree.com

Lisa willoughby, Trellis general manager 503-***-**** Luis Ortiz, WCT 971-***-****

SKILLS

Leadership

Multitasking.

Constructive Criticism.

Sanitary.

Active listener.

Listener.

Teamwork.

Quick learner.

Kitchen management.

AWARDS

Outstanding Horticulture

Student 2017 for FFA and

Career Pathway

Kiwanis 2017 for outstanding

service in the field of

horticulture

Professional-Technical

Excellence 2017 for culinary

and horticulture pathways

LANGUAGES

Fluent English and Spanish

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