High Volume School

Kevin Guy

Naperville, IL ***** • 630-***-**** • ***************@*****.*** • WWW: Bold Profile

Professional Summary

Professional Bartender with extensive knowledge of spirits and engages customers one-on-one. Friendly, open and committed to building customer base by providing positive service experience. Skills

High-Volume Environments

Reconciling Cash Drawers

Organizational Abilities

Clear and Effective Communication

Work History

Bartender, 04/2023 to 07/2023

Rosebuds – Naperville, IL

High volume upscale Italian restaurant with large wine selection and rotating cocktails. Bartender, 05/2021 to 12/2022

Talbott Hotel – Chicago, IL

Upscale hotel bar and restaurant where I made seasonal craft cocktail menus and help run events by making customer specific cocktail menus.

Bartender, 09/2019 to 03/2020

Lou Malnati's – Chicago, IL

High volume deep dish restaurant at the base of the wrigley building in the mag mile. I built a regular base that worked in the neighborhood and trained the other bartenders how to properly run a bar. Bartender, 02/2019 to 09/2019

90 Miles Cuban Cafe – Lincolnwood, Il

High volume Cuban restaurant and bar that would change to a dance club with live Latin music at night. Here I made weekly drink specials that we would feature on the weekends. Bartender, 10/2018 to 01/2019

Chicago Cut – Chicago, IL

High volume fine dining steakhouse with in house dry aged steaks and high ticket value wine and whiskey.

Bartender, 01/2017 to 07/2018

Roanoke – Chicago, IL

Upscale high volume restaurant with sophisticated craft cocktail program. I would batch syrups and infuse spirits for our rotating cocktail menu.

Bartender, 03/2016 to 01/2017

Millers Pub – Chicago, IL

Historical 80+ year old pub in the loop. High volume upscale dining with classic cocktails from 1920s through 1960s

Education

High School Diploma: 2010

Naperville North High School - Naperville, IL

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