Tirell Lee Maginn

**** ********* ******

Orangevale, CA 95662

916-***-****

ad2d99@r.postjobfree.com

Skills

Ability to operate and maintain grilling equipment.

Knowledge of food safety and sanitation guidelines.

Physical stamina to stand for long periods of time and lift heavy objects.

Ability to work in a fast-paced environment.

Good communication skills and teamwork skills.

Experience

3/2022 – 9/2023

Sutter Medical Center, Sacramento - Grill Cook

I was responsible for preparing cooking ingredients by washing and chopping vegetables, cutting meat, and other meal prep. I had to set up workstations and ingredients so that food can be prepared according to recipes. I was responsible for cooking duties and making sure food is in stock. I was responsible for preparing, grilling, and the plating of a variety of menu items, including burgers, sandwiches, chicken, fish, salads, and desserts. I served meals by reviewing recipes; assembling, combining, and cooking ingredients; this was for cold and hot food production in accordance with standards of plating guide specifications. Along with grilling, I maintained equipment, such as grills and fryers. I ensured food meets quality standards and is garnished and served in a timely manner. I maintained a clean, safe, and sanitary work environment. All while providing excellent customer service.

12/2020 - 02/2022

Allen Brothers-The Chefs Warehouse, West Sacramento- Warehouse/Forklift Associate

I was responsible for providing warehouse support including picking, packing, assembly, sorting, shipping, and receiving of orders to meet the facility’s productivity and quality goals within the establishment. I moved materials and items from receiving or production areas to storage or to other designated areas, sorts and breaks down products by SKU, quantity, and product type using a pallet jack as well as stand-up forklift. I would securely palletize and wrap products to prevent damage during transport. I completed daily equipment inspection logs and worked safely at all times. I followed all federal, state and OSHA guidelines and company policies and procedures. Completed other duties as assigned by leadership.

02/2017 - 11/2020

Penske Logistics, Sacramento - Warehouse/Forklift Associate

Each day I was responsible for loaded and unloaded trailers; scanning products; moving materials within the warehouse using forklifts, pallet jacks and a variety of other warehouse equipment. I ensured damaged products were identified and removed when inventory was received. stayed current on all department and plant procedures related to the job. I ensured we had an organized, safe, and clear warehouse and workspace. Completed daily paperwork and managed inventory received and shipped. I often volunteered for overtime to complete other projects and tasks assigned by my supervisor.

04/2014 - 01/2017

Westward Seafood Inc, Dutch Harbor, Alaska - Forklift, Butcher

During the fish season, I worked in extreme weather conditions for extended periods of time for 8 months per year, 7 days per week, 12 to 18 hours every day. I wore company issued rubber sleeves, gloves, aprons, overalls, jackets, hair nets, hearing protection, hard hats and boots while unloading product from vessels. I was responsible for sorting, butchering, cleaning, cutting, fileting, trimming, and boxing various seafood products. I operated various forklift and pallet jacks while loading products, boxes, pallets, and carts of product into or out of freezers or refrigerated vans. I cleaned or sanitized my work area to maintain a safe area at all times.

Education

08/1994 - 06/1998

Bella Vista High School

General Education