Bakery Manager Class B

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23:05 ©

MOURAD AOQUADI

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OBJECTIF

« Ihave a good experience in the

field of bakery, baking and

confectionery for at least 15

years in the field of bread

making and bakery

management

SKILLS

Communication

e@ Management

e Leadership

LANGUAGES

Arabic: @@ COO

English: @@

French: @@

C

Affichage

mobile

mourad Qh

EDUCATION

1993 - 1996

Level of study in Intermediate Education

WORK EXPERIENCE

15 years of experience as a baker and bakery manager

TASKS

Measure or weigh bread or other ingredients prepare

dough, dough, fillings or biscuits. Using built-in metrics

or containers

Set the oven temperature and place the items in hot

ovens for horses. Equipment to ensure that it is in

health and safety regulations and perform

Maintenance or love damage

The necessity of creation from the quality of raw

materials to ensure that the mixture meets the

standards of wide qualities

Mix the measured ingredients in bowls from whisking,

mixing or whipping machines. Place the items

Spread decorations, toppings or other toppings on the

baked goods using a freshly prepared spatula

Set the time and speed controls on the planned mixers

or Virgin kettles so that

The ingredients are mixed or cooked according to the

instructions

Chef's bakery

OTHER QUALIFICATION

¢ Ihave light weight driver s licences class B.

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Apercu

OI G

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