LaQunita Inn West Monroe, LA

Housekeeper

aszns- 042019

‘Prepared inventory for shipment by attaching tags and labels

‘Conducted inventory transactions using scanner gun,

‘Reported damaged products or safety hazards to immediate supervisr.

‘© Marked materials with grade or acceptance status

‘© Oversaw disposal of products, materials and equipment not in compliance

ith tolerances, safety standards or quality levels.

‘Tracked inventory and conducted cycle counts to maintain accurate

records,

«Picked products by matching numbers and product descriptions using

voice audio headset,

‘Positioned components, parts or materials for testing

{Cleaned and calibrated dial indicators, fixed gauges, or height gauges prior

to tests,

‘© Checked software programs for usability, functionality and design ies,

‘© Noted changes during testing in project documentation.

‘Provided safety information to contractors, engineers, or test equipment

operators,

'* Vacuumed floors and dusted furniture to maintain organized, profesional

appearance

‘Used cleaning chemicals following proper guidelines,

‘Cleaned building loorsby sweeping, mopping and scrubbing,

‘Maintained and omganized cleaning supplies stock

‘* Emptied wastebaskets and disposed of soiled linens in guestrooms to

reduce spread of germs and enhance freshness

‘# Removed finger marks and smudges from doors, frames and glass

partitions to enhance shine

‘© Retumed rooms to occupant-ready status to satisfy future guests

«Reported maintenance concems or repairs i appropriate sipervisor for

prompt remediation,

«Dusted ceiling ae conditioning diffusers and ventilation systems to

improve airflow.

‘ Laundered sheets and removed stains to restore linens o pristine

condition

'* Requested maintenance orders to fix non-working equipment and address

room damage

' Sanitized and cleaned sinks, mirrors toilets and showers

‘Replaced sheets and pillowcases daily and used hospitality corners on beds

to provide comfort for guess

‘* Adhered to daily cleaning schedules and updated as needed based on

demand.

‘Supplied extra towels and toiletries when mquested to optimize guest

comfort

‘¢ Communicated with customers about requests fo additional supplies

cleaning services

' Maintained clean floors throughout property by sweeping, scrubbing and

waxing,

'* Dusted and polished fixtures and cabinet hardware to maintain sparkling,

appearance

‘Cleaned rugs and upholstery using vacuums and fabric shampoo when

necessary.

«Checked inventory for required supplies and made lists for needed

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