Rony Figueroa

*** ****** ****** 508-***-****

Framingham, MA 01702 ad2bve@r.postjobfree.com

SUMMARY OF QUALIFICATIONS

Chief Financial Adviser with over 25 plus years of managerial experience and education in all areas of finance, accounting, income tax, federal and state taxes, strong knowledge in payroll operation for both Union and casual employes, budgeting, forecasting, Income tax preparation for S-Corporation, C-Corporation, and schedule C, 20 plus years of experience as a GM in the hospitality and sales Industry.

SELECTED ACCOMPLISHMENTS

Managed, trained, and developed country clubs administrative, finance and food and beverage team

Manage all the aspects of accounting, payroll, H&R, and financial operation.

Prepare monthly, quarterly and annual financial reports.

Mange Payroll and Employee Benefits as well as prepare quarterly and annual reports.

Created accounting, bookkeeping and payroll programs for as many as 10 different industries.

Successfully founded a consulting firm with focus in all aspects of state and federal tax filings.

Oversee W-2, W-3 and 1099 reports, manage sales and use tax filings.

Oversee a group of as many as 15 highly experienced Sales professionals.

WORK EXPERIENCE

2021 AMERICAN GREEN BUILDING SERVICES

present Director of Finance

Dedham. Ma.

In charge with ensuring the stability of the company’s finance, accounting union and casual payroll as well as all aspects of human resources, assess financial markets and identify solutions to any issues that may arise, all while preparing reports for all company’s financial status in order to make decisions about future investment or budgets,

Drive the financial planning of the company by analyzing its performance and risk.

Retain constant awareness of the company’s financial position and act to prevent problems.

Oversee all audits and internal control operations, Supervise all accounting personnel, ensure adherence to financial laws and guidelines

Prepare timely.

2003 FB Financial Group and Accounting Service Firm. Framingham Ma

present Funder and CFO

Direct the preparation of all financial statements, including income statements. Balance sheets, shareholder reports, tax returns, and governmental agency reports.

Compares sales and profits projections to actual figures and budget expenses to actual expenses.

Studies long-range economic trends and projects their impact on future grow in sales, identifies opportunities for expansion into new product areas.

Manage and analyze financial records to prepare tax returns, create budgets reports, and conduct audits for each client.

Maintain and organize digital and physical financial records.

Assess all business transactions and prepare accurate reports, conduct periodic audits to guarantee accuracy in financial records, expenses, and savings for over 50 companies.

Coordinate with employees on income tax research and planning, organize and file all federal, state, and local income tax documents.

Develop and implement effective accounting, budget, and payroll policies and procedures.

Complete knowledge of all payroll standards and procedures, oversaw and approve transactions and review exceptions, make changes and adjustments, develop periodical payroll reports.

Rony Figueroa

166 Arthur Street 508-***-****

Framingham, MA 01702 ad2bve@r.postjobfree.com

May 2004 MANCHESRTE COUNTRY CLUB. Manchester VT.

Nov. 2004 General Manager/COO

Fully responsible for all the finance, budget, facilities, and food & beverage operation of an 18-holes golf course, a club house, two tennis courses a full restaurant, bar and grill, meeting rooms and a total of 400 members.

Achievements include improved accounting methods and creating training standards of operation for every department.

Changed club’s previously operated deficit of $60,000 to a $250,00 gain.

Stablished a complete accounting department as well as standards and procedures.

Directly mange all department heads such as a Controller, Executive Chef, Golf Professional and Greens Superintendent

.

July 1997 WELLESLEY COLLEGE CLUB Wellesley Ma.

Mar. 2003 Assistant GM

Responsible for all aspects of the college club including accounting, full restaurant, Banquet & Catering, and hotel operation.

Creator of a first capital and operational budget of a nonprofit operation and eliminated a previous deficit of 30% to a 20% net profit, by reorganizing every department’s budget and standards of operations.

Implemented all club policies and procedures, including the creation of a complete F&B department with training library.

Made accountable budget requirements of all payrolls, food and beverage and administration departments

Host many VIP such as first lady Hillary Clinton, Madeline O’Brian, Julia Roberts, and many others.

Nov. 1995 HOST MARRIOTT Logan Airport Boston Ma.

May 1997 Director of Operation

Responsibilities included managing a multi-unit operation of 20 F&B operations, 10 retail stores and over 50 employees.

Managed a total of 15 million dollars Food and beverage sales and 10 million dollars and retails with a total profit of 20%

Created budgets, financial statements and profit and loss for as many as 15 food restaurants.

Installed a new office computer system along with a F&B POS

Reduced employee turnover from 50% to a 12% by training manager and supervisor with a manager employee relationship.

April 1993 MARRIOTT HOTEL Barcelona, Spain

June 1995 Asst. G. M and F&B Director

November 1991 MARRIOTT HOTEL & CC. Cadiz Spain

April 1993 Asst. F&B Director

EDUCATION

University of Barcelona Desto University

Bachelor’s in Finance 1985-1988 Master in Hotel & Restaurant 1989-1990 oneyear program

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