VISHESH KUMAR

SUMMARY

Productive employee with proven track record of successful project

management and producing quality outcomes through leadership and team motivation. Works with dients to determine requirements and provide excellent service. Responsible. passionate about delivering outstanding quality and service. Self-motrvated to consistently provide first-class results in line with stringent targets and deadlines. Detail-orientated, adept at making critical decisions, managing deadlines and conducting team reviews. With expertise in analysis and quantitative problem-solving skills, dedicated to company growth and improvements.

EXPERIENCE

Store Associate, 09/2023 - Current

Oollarama - Timmins, ON, Canada

• Organized and displayed items in a visually appealing manner.

• Maintained high productivity by efficiently processing cash, credit and debit payments.

• Trained new team members in cash register operation, stock procedures and customer service.

Business Executive, 04/2022 -07/2023

Samarth Technologies • Ludhiana, India

• Directed day-to-day operations of the facility to provide safe and enjoyable guest experience.

• Hired, coached and trained staff. monitored performance and offered mentoring to junior team members.

Assistant Facility Manager (Part Time), 01/2021 - 01/2022 NDS National Distribution Services• Chullora, Sydney, NSW, Australia

• Recruited and mentored new maintenance staff.

• Helped senior management plan and carry out daily operations and meet key objectives.

Assistant Restaurant Manager (Part Time), 11/2019 -11/2020 Mugal Palace • Epping, Sydney, Country

• Performed restaurant walk-through to gauge timeliness and excellent service quality.

• Trained workers in every position, including food preparation, money handling and cleaning roles.

Line Cook (Part Time), 09/2019 - 03/2020

Mugal Palace• Sydney, NSW, Australia

• Worked with experienced chefs to learn requirements of different cooking stations and dishes.

• Maintained optimum temperature in ovens, grills and roaster to correctly cook foods.

• Set up and performed initial prep work for food items such as soups, sauces and salads.

CONTACT

Address: nmmins, Canada PON 1 GO

Phone: +1-437-***-****

Email: ad2bp9@r.postjobfree.com

SKILLS

• Staff supervision

• Leadership and team building

• Staff training and development

• Operations management

• Staff training

• Team training and development

• Team building and motivation

CERTIFICATIONS

• Smart Serve Certification

• Ontario State Security License

• Full G License

AVAILABILITY

• Monday - Not Available

• Tuesday • Full Day

• Wednesday - Morning till 4

• Thursday - Morning till 5

• Friday· 10 • till Night

• Saturday - Full Day

• Sunday • Full Day

EDUCATION

Masters in Professional Accounting &

Business Mgt, 2021

Holmes Institute - Sydney, Australia

Post Graduation Diploma in Business

Management, 2019

GGNIVS. Ludhiana, PB

• Coursewor1c in general management

Bachelor of Commerce, 2018

GGNIVS - Ludhiana, PB

Contact this candidate