TURALLO, EDGAR JR C.

Asst. Cook/Cook/Demi Chef de Partie

ad2bp3@r.postjobfree.com

Cell Phone Number: +1-647-***-****

Address: Unit 705 660 Briar Hill Ave

Toronto Ontario M6B 4B7

PROFILE

Hardworking cook with several years of experience in fast-paced kitchen. Adapt in working with other cullinary professionals to achieve goals, and ensure customer/passenger satisfaction. Applying and using safe and sanitary cooking methods and practices in maintaining an organized and clean working area according to the public health standard. Well experienced in operating various cooking equipments and tools. Advance food preparation techniques and the ability to serve wonderful food in a timely manner.

SKILLS

Knowledge of food

Kitchen management

Creativity and innovation

Safe food handling and sanitation

EMPLOYMENT HISTORY

Assistant Cook

Princess Cruise Line

Sapphire Princess Vessel

April 03, 2014 – December 08, 2014

Supports the Demi Chef de Partie and the Chef de Partie in the preparation and service of meals.

Preparing ingredients, cooking items, plating meals and cleaning up the kitchen throughout the shift.

Follow instructions given by the Chef de Partie/Sous Chef.

2nd Commis Chef

Princess Cruise Line

Sapphire Princess Vessel

March 10, 2015 – December 01, 2015

Carry out daily and weekly procedures including temperature check, labelling of foods and storage.

Remove any hazard and make sure that it safe, and that there are no defective tools and equipments in the kitchen.

Report to Chef de Partie/Sous Chef any problem concerning the kitchen operation.

Demi Chef de Partie

Princess Cruise Line

Golden Princess Vessel

February 01, 2016 – june 21, 2016

Demi Chef de Partie

Princess Cruise Line

Golden Princess Vessel

August 01, 2016 – October 09, 2016

Demi Chef de Partie

Princess Cruise Line

Golden Princess Vessel

January 27, 2017 – October 02, 2017

Demi Chef de Partie

Princess Cruise Line

Majestic Princess Vessel

December 08, 2017 – September 03, 2018

Demi Chef de Partie

Princess Cruise Line

Majestic Princess Vessel

December 06, 2018 – April 07, 2019

Demi Chef de Partie

Princess Cruise Line

Majestic Princess Vessel

December 15, 2019 – May 19, 2020 (pandemic)

Demi Chef de Partie

Princess Cruise Line

Majestic Princess Vessel

July 09, 2021 – April 16, 2022

Demi Chef de Partie

Princess Cruise Line

Royal Princess Vessel

June 18, 2022 – April 03, 2023

Helping the Chef de Partie/Sous Chef in managing a specific section in the kitchen.

Assisting the Chef de Partie/Sous Chef in running the section.

Making sure the section is ready for the service.

Making sure that dishes meets the company standard and ensuring that it is on the high quality level.

EDUCATION

Associate in Hotel and Restaurant Management

San Antonio de Padua College

2007 – 2009

CERTIFICATE

TESDA National Certificate III

Ships Cook/Ships Catering

Validity: August 11, 2023 – August 10, 2018

AWARD

Consummate Host of the Month

Golden Princess Vessel

June 2016

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