Assistant Manager F B
Resume:
i
wajdi********@gma
il.com
Al muquadar st, Al
Reem island, Azur
tower UAE, Abu
Dhabi
Tunisian
Driving licence
Married
Languages
Arabic
English
French
Assets
extravert, patient,
hardworking
Ability to well manage
stress, problem solver,
passionate, organized,
creative.
References
Anis Bahri
Owner, Farms West café
and restaurant
Hafedh el Gaied
OWNER, Le Palais
restaurant
Adnan Moula
manager, Mado Café
Interests
sports, swimming
cooking, watching
movies.
I am currently a head waiter in a luxurious restaurant, I previously had many opportunities to work as a manager in restaurants and a bakery, as well as other positions in the same field.
Work experience
Junior Assistant Manager
Since 2023 CIPRIANI Marina Mall Abu Dhabi, UAE
Head Waiter
Since 2022 CIPRIANI Marina Mall Abu Dhabi, UAE
Manager
2021 High Square café Hammam sousse, Tunisia
Manager
2020 Le Cosy café Hammam Sousse, Tunisia
Manager
2019 Farms West Sousse, Tunisia
Manager
2018 Farms West Hammamat, Nabeul
Manager
2017 Mado coffee shop Sousse, Tunisia
Manager
From 2014 to 2016 Le Palais restaurant Sousse, Tunisia Owner, Manager
From 2013 to 2014 Paprika restaurant Sousse, Tunisia Owner, Manager
From 2011 to 2013 Coeur D'amande Bakery Sousse, Tunisia Manager
2009 New Feeling café Sousse, Tunisia
Supervisor
From 2006 to 2008 Automobile dealership Sousse, Tunisia Staff Supervisor
From 2003 to 2005 Phoenix hotel Sousse, Tunisia
Barista (seasonal)
From 2001 to 2002 Phoenix Hotel Sousse, Tunisia
Wajd Denguezli
Skills
skills aquired
-Ensure All Cafe Areas Are Clean And Tidy
-Promoting And Marketing The Business Overseeing Stock Levels
-Ordering Supplies Producing Staff Rotas
-Handling Customer Enquiries And Complaints Taking Reservations
-Greeting And Advising Customers Problem Solving
-Preparing And Presenting Staffing/Sales Reports Keeping Statistical And Financial Records, Assessing And Improving Profitability
-Handling Administration And Paperwork
-Liaising With Customers, Employees, Suppliers, Licensing Authorities And Sales Representatives
-Agreeing And Managing Budgets and Plannings Menus
-Ensuring Compliance With Licensing, Hygiene, Health And Safety Legislations/Guidelines.
Skills Developped
-Recruiting, Training, And Supervising Café Staff.
-Preparing Weekly Work Schedules For Staff And Finding Suitable Replacements In Cases Of Staff Absence.
-Ensuring That All Café Expenses Are Within Budget And Identifying Ways To Decrease Operational Costs.
-Taking Inventory Of Café Supplies And Ordering New Stock As Needed. -Resolving Customer Complaints Regarding Food Quality And Customer Service.
-Suggesting New Menu Items Based On Customers' Preferences And Feedback.
-Manage Day-To-Day Operations Of The Cafe Hire And Onboard New Wait Staff And Baristas
-Train Employees On Drinks Preparation And Proper Use Of Coffee Equipment
-Coordinate and negociate With Vendors And Order Supplies, As Needed (Like Takeaway Cups, Coffee, Milk And Other Ingredients) and verification of stocks.
-Maintain Updated Records Of Daily, Weekly And Monthly Revenues And Expenses
-Add New Menu Items Based On Seasonality And Customers’ Preferences (For Example Vegan Coffee Drinks)
Advise Staff On The Best Ways To Resolve Issues With Clients And Deliver Excellent Service.
Computer skills
MS Office: Word, Excel, PowerPoint
Contact this candidate