John E Sors

**** ****** **. *** ***

Beloit, WI. 53511

414-***-****

ad2bam@r.postjobfree.com

PROFESSIONAL SUMMARY

I have been in restaurant industry for over 20 years and in Warehouse work for 10 years.

SKILLS

I am servesafe certified in restaurant management and a certified forklift operator. WORK EXPERIENCE

8/2022 to 6/2023 Staples Fulfillment Center

Beloit, Wisconsin

Material Handler

• Move freight, stock, or other materials to and from storage or production areas, loading docks, delivery vehicles, ships, or containers, by hand or using trucks, tractors, or other equipment.

8/2020 to 6/2022 Amazon

Beloit, Wisconsin

Lead Fulfillment Associate

Lead fulfillment associate (Recieving dock supervisor) Dock trailers, manage associates, code times, problem solve packages when received with issues, load and unload trailers attend quarterly meetings to assess issues daily.

Learning ambassador

• Obtain merchandise from bins or shelves.

• Read orders to ascertain catalog numbers, sizes, colors, and quantities of merchandise.

• Complete order receipts.

• Compute amounts, such as space available, shipping, storage, or demurrage charges, using computer or price list.

• Confer or correspond with establishment representatives to rectify problems, such as damages, shortages, or

nonconformance to specifications.

• Deliver or route materials to departments using handtruck, conveyor, or sorting bins.

• Examine shipment contents and compare with records such as manifests, invoices, or orders to verify accuracy.

• Prepare documents, such as work orders, bills of lading, or shipping orders, to route materials.

• Record shipment data, such as weight, charges, space availability, damages, or discrepancies for reporting, accounting, or recordkeeping purposes.

4/2019 to 10/2019 Firehouse Subs

Beloit, Wisconsin

Restuarant Manager

• Assess staffing needs and recruit staff, using methods such as newspaper advertisements or attendance at job fairs.

• Coordinate assignments of cooking personnel to ensure economical use of food and timely preparation.

• Count money and make bank deposits.

• Greet guests, escort them to their seats, and present them with menus and wine lists.

• Keep records required by government agencies regarding sanitation or food subsidies.

• Maintain food and equipment inventories and keep inventory records.

• Monitor budgets and payroll records and review financial transactions to ensure that expenditures are authorized and budgeted.

• Perform some food preparation or service tasks, such as cooking, clearing tables, and serving food and drinks when necessary.

• Schedule staff hours and assign duties.

• Schedule use of facilities or catering services for events such as banquets, receptions and negotiate details of arrangements with clients.

1/2016 to 2/2019 Five Guys

Trinity, Florida

Assistant General Manager

• Arrange for equipment maintenance and repairs, and coordinate a variety of services, such as waste removal and pest control.

• Assess staffing needs and recruit staff, using methods such as newspaper advertisements or attendance at job fairs.

• Coordinate assignments of cooking personnel to ensure economical use of food and timely preparation.

• Count money and make bank deposits.

• Greet guests, escort them to their seats, and present them with menus and wine lists.

• Investigate and resolve complaints regarding food quality, service, or accommodations.

• Maintain food and equipment inventories and keep inventory records.

• Monitor budgets and payroll records and review financial transactions to ensure that expenditures are authorized and budgeted.

• Monitor compliance with health and fire regulations regarding food preparation, serving, and building maintenance in lodging and dining facilities.

• Monitor food preparation methods, portion sizes, and garnishing and presentation of food to ensure that food is prepared and presented in an acceptable manner.

• Organize and direct worker training programs, resolve personnel problems, hire new staff, and evaluate employee performance in dining and lodging facilities.

• Perform some food preparation or service tasks, such as cooking, clearing tables, and serving food and drinks when necessary.

• Schedule and receive food and beverage deliveries, checking delivery contents to verify product quality and quantity.

• Schedule staff hours and assign duties.

1/2015 to 12/2015 Popeye's

Janesville, Wisconsin

Head Cook

• Check the quality of raw or cooked food products to ensure that standards are met.

• Check the quantity and quality of received products.

• Demonstrate new cooking techniques or equipment to staff.

• Estimate amounts and costs of required supplies, such as food and ingredients.

• Inspect supplies, equipment, or work areas to ensure conformance to established standards.

• Instruct cooks or other workers in the preparation, cooking, garnishing, or presentation of food.

• Meet with customers to discuss menus for special occasions, such as weddings, parties, or banquets.

• Meet with sales representatives to negotiate prices or order supplies.

2/2014 to 1/2015 John Deere

Janesville, Wisconsin

Forklift Operator

• Examine products to verify conformance to quality standards.

• Load and unload items from machines, conveyors, and conveyances.

• Pack and store materials and products.

• Place products in equipment or on work surfaces for further processing, inspecting, or wrapping.

• Record information, such as the number of products tested, meter readings, or dates and times of product production. CERTIFICATIONS, LICENSES, AWARDS

Servesafe, certified forklift operator

EDUCATION

8/2008

to

4/2011

Blackhawk Technical College

Accounting, IT security and Networking

Currently in the process of obtaining my associate degree in IT / Web design.

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