A B O U T M E

ANNIE COLL

VOLUNTEER WORK

Juvenile Diabetes Foundation

Non –Profit Organization to raise awareness and help TD1 research.

EXPERIENCE

MOSUHULU/HEAD BARTENDER

(April 2021)

Customer Service. Make and serve craft cocktails and knowledge of wine, Help build drink menu. Build and maintain guest rapport. Expand guest knowledge of the boat and company. Excel in my craft. Train incoming bartending staff. Enhancing guest experience through one of a kind dining experience.

CITY WORKS/LEAD SERVER TRAINER

(July 2018-March 2020)

Customer Service. Ensure guest satisfaction and enhance guest experience. Train incoming staff while adhering to company standards.

DAVIOS/BARTENDER-SERVER

(June 2016-July 2018)

Customer Service. Make and serve craft cocktails while also having extensive wine knowledge and whiskey knowledge. Maintain guest satisfaction through fine dining standards. Utilizing menu knowledge through suggestive selling. Enhancing guest experience.

SKILLS

My objective is to excel in the food and beverage industry at the highest level of customer service. I strive to achieve excellence through interpersonal communication skills as well as a wide range of knowledge for my craft.

C O N T A C T

ad2b17@r.postjobfree.com

215-***-****

Philadelphia, PA

E D U C A T I O N

INDIANA UNIVERSITY OF PENNSYLVANIA

Criminal Justice

Montgomery County Community College

Dental Hygiene

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