+234**********

ad2asq@r.postjobfree.com

Tajudeen Ali street ojokoro agric, Ikorodu

https://www.linkedin.com/in/ayomide-adegbuyi-

61a535259

Professional Summary

Dedicated baking professional with history of meeting company goals utilizing consistent and organized practices. Skilled in working under pressure and adapting to new situations and challenges to best enhance the organizational brand.

Work Experience

Baker

Winners delight bakery,Nigeria, 07/2022- – Present Set heat and humidity temperatures for proof box. Mixed, proofed, shaped and baked dough for baguettes, bagels and other breads. Baked consistent quality items by accurately mixing, dividing, shaping and proofing. Baker

precious choice loaf bakery,Nigeria, 08/2022-08/2022 Packaged and labeled baked goods with accurate descriptions and ingredients. Set heat and humidity temperatures for proof box. Frosted and iced cakes, cupcakes, cookies, doughnuts, sweet rolls and coffee cakes. Cut, peeled and prepped seasonal fruit for pie fillings. Filled out inventory and production sheets and informed head baker of stock levels. Mixed, proofed, shaped and baked dough for baguettes, bagels and other breads. Determined quantity of product to prepare for next day operation by maintaining detailed production schedule. Mixed icing and other toppings by reading recipes, scaling and measuring ingredients and operating mixer. Cleaned and maintained kitchen equipment and oven. Baked consistent quality items by accurately mixing, dividing, shaping and proofing.

Languages & Other Interests

•English •Yoruba

ADEGBUYI AYOMIDE EMMANUEL

Education

First school leaving certificate in

Aunty Kate nursery and primary school, Sultan bello street, Agric, Ikorodu, Lagos, Nigeria, 09/2005 – 04/2010

Basic 1-6

Art class in Art

The pinnacle grammar school, 3, Akinde road,

Ajegunle Bus stop, Alakuko, Lagos, Nigeria,

09/2010 – 06/2015

High school certificate The West African

Examination Council

Skills

Professional

•Dependable and Responsible •Adaptive and creative

•Active listening •Time management •Traditional

culture baked goods

Technical