Jorge Gomez

**** ******* ** ******** ***** 773-***-**** ad29n6@r.postjobfree.com

Skills & Abilities

·Frying and Grilling

·Food Plating

·Knife Handling

·Poised under Pressure

·Menu Adaption

·Equipment Operation

Experience

PREP COOK THE OAKVILLE GRILL AND CELLAR JUNE 2023 TO SEPTEMBER 2023

Executed precise and efficient knife skills to prepare a variety of ingredients for daily menu items.

Followed standardized recipes and portion control guidelines to ensure consistency in food quality.

Assisted in the organization and coordination of daily prep tasks to meet kitchen production goals.

Maintained a clean and sanitized work area, following food safety and hygiene protocols.

Prepared and assembled ingredients for cooking and presentation according to chef's specifications.

Managed inventory of perishable and non-perishable goods, minimizing waste and ensuring availability

Collaborated with kitchen team members to streamline workflow and improve overall efficiency

Operated kitchen equipment, such as food processors and mixers, safely and effectively.

PREP COOK LEAD CINDYS ROOFTOP MAY 2016 TO JUNE 2023

Supervised and trained kitchen staff in food preparation techniques, ensuring adherence to quality and safety standards.

Organized and prioritized daily prep tasks, optimizing workflow and efficiency in a high-volume kitchen environment.

Demonstrated expertise in knife skills, ingredient preparation, and recipe execution to maintain consistency in menu items.

Managed inventory levels and ordering of kitchen supplies to prevent shortages and minimize waste.

Collaborated with the chef to develop new recipes and improve existing ones, contributing to the enhancement of menu offerings.

Enforced proper food handling and sanitation procedures, maintaining a clean and organized work area.

Oversaw the rotation and storage of perishable items, reducing food spoilage and ensuring freshness.

Monitored and maintained kitchen equipment, promptly addressing any malfunctions or issues to prevent disruptions in food preparation.

Fostered a positive and collaborative team environment, encouraging open communication and teamwork among kitchen staff.

Conducted regular inspections to ensure compliance with health and safety regulations and implemented corrective actions as needed.

PREP COOK THE ADMIRAL AT THE LAKE APRIL 2014 TO MAY 2016

Expertly prepared and seasoned a wide variety of ingredients, contributing to the creation of flavorful and high-quality dishes.

Applied knowledge of food safety practices to handle, store, and prepare ingredients in compliance with health and safety regulations.

Participated in inventory management, monitoring stock levels, and assisting with ordering to prevent shortages.

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