SUMMARY

skius

EXPERIENCE

{601-***-**** Ei smatinezrediguert984@gnalicom 9 Dallas, TX 75287

Highly-motivated employee with desi to take on new challenges. Stong work shi,

_adaptabity, and exceptional inlerpersonal skis, Adapt at working effectively unsupervised

‘and quickly mastring now skis

+ Workplace Safety + Food Safely Regulations

+ Krifo Skits + Packaging and Labeling

+ Proparing Boxes + Deboning

+ Cutting Meat + tase Tolerance

+ Bilingual + Cutting Safety

+ Office experience + Food Safty and Sanitation

+ Sanitafon Procedures

Poultry Processor ov2016- Current

‘Castilos poultry Morganton, NC

+ Supervisor

+ Complied with govamment regulations concaming the handing of hazardous materials

associated with poultry processing operations.

+ Leamed and folowed USDA standards in handing aw moat and worked effectively with

USDA inspectors.

+ Participated in traning sessions designed to improve job performance skis.

+ Trained new employees on cleanness, chant engagement strategies and various types:

of meat cuts.

+ Addod raw materisis to defining and skining machines and monitred operations,

+ Handed incoming ve poultry humanely and placed poutry on moving line

+ Followed company policies related ta health and safty raguatons utile performing jb

tasks

+ Maintained good working rlationships with colleagues by being cooperative and

professional atal ines.

+ Used special knives, tools and equipment to cut, debone and separate meat

+ Trainer

+ Hing manager

+ Diver

+ Inerviewed applicants, recommended individual fr hiring and evaluated stat!

performance.

+ Displayed strong telephone et quate, ffctvely handing dificult cals.

+ Maintained postive working relatonstip with felow staf and management

+ Uslzed document management system to organiza company fle, Keeping up-to-date

‘and aasiy accessible data,

+ Trained and suporvised new staf on lve hang processes.

+ Resolved conflicts between team members ina tmsly manner

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