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Cruise Ship Bar Waiter

Madrid, Community of Madrid, Spain
January 31, 2024

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Date of Birth: 23 jan 1985

Mobile: +919*********

Carrer Objectıve : Career in hospitality industry that provides opportunities for personal and professional development as well as to contribute to the organization effectiveness in order to take the company to the top position wherever i work.


Technical Skills :Greatly talented Bartender with vast background in making and serving drinks to patrons directly or through wait-staff. Good technical knowledge of Micros,Peoplesoft and Materials control required for operational .

Educational Qualification:

Institution Name: Wellingkar Institute of Management Location: Mumbai, India

Graduation date: currently studying 2016

Field of Study: Post Graduate Diploma in Management ( Operations) Institution Name: Institute of Distance Education

Location: Mumbai, India

Graduation date: 2006 - 2007

Field of

Institution Name: Cocktail and Dreams

Location: Mumbai, India

Completion date: 2008-2009

Field of Study:Bartending course

Professional Profile:

Company Name: Royal Caribbean International

Position : Bar Utility promoted as Bar Server

Duration :12 May 2022 to 09Mar 2023

Company Name: Jalesh Cruises

Position: Bar Waiter Location : Mumbai

Duration : 7 Oct 2019 to 3 Feb 2020

Company Name : Tui Cruises

Position : Bar Utility Location: Mumbai

Duration: Contract 1- 21 Nov 2017 to 15 April 2018 Company Name: The Beer Café

Position: Team Leader Location: Mumbai

Duration: 24 Jan 2017 – Present

Company Name: Carnival Corporation,UK

Ship Name:Mv Aurora (P&O cruises)

Position: Bar Waiter Duration: Contract 1- 19 Dec 2014 to 31 Aug 2015 Contract 2- 23 Dec 2015 to 2 July 2016

Company Name:Millenium Hotel & Spa, Sulaymaniyah

Position: Sr. Bartender Location: Sulaymaniyah

Outlet: Dubliner,Irish Pub

Duration: 28 Sep 2013-27 July 2014

Company Name: Atlantis, The Palm, Dubai

Position: Bartender Location: Dubai

Outlet : Kaleidoscope

Duration: 05 Feb 2012-21 Sep 2013

Company Name: Renaissance Hotel & Convention

Centre, Mumbai

Position: Bartender Location: Mumbai

Outlet : Executive Lounge

Duration: 6 April 2009- 26 Feb 2011

Company Name: Renaissance City Center Hotel, Doha, Qatar

Pre-Opening Team

Position: Bartender Location: Doha, Qatar

Outlet : Champions Bar

Duration: 11 May 2011-To 07 November 2011

Duties and Responsibilities: .

• Very good skills in Micros, Power point, Office and Excel.

• Excellent knowledge of FMCG required for requisitioning of Food Store and Beverage Store.

• Combine and serve wider types of Beverages by mixing ingredients like water, soda, sugar, liquors, bitters and fruit garnishes.

• Handling smooth operation of the Bar.

• Store wine and liquor bottles as per LSOP.

• Responsible for good operation of a Bar, receipt, Inventory accountability and requisitioning of Food Store and Beverage Store.

• Updating Guests profile for future reservation.

• Assist all Guests in problem and questions as required .Ensure all problems are quickly resolved by hotels procedure.

• Interact with Guests to obtain feedback on product quality and service levels while handling Guests complaints and grievances in adherence with the true essence of hospitality.

Awards & Trainings:

Employee of the month (Atlantis,The Palm,Dubai),Year-May 2013 Best Employee supporting Pre-Opening team Millennium Hotel & Spa,Sulamaniyah,Year-October 2013

Runner-up in Teisseire Mixology Competition in Year-May 2012 at Le Meridien Hotel, Dubai

Attended Heineken Training in Year 2013 at Courtyard Marriott,Dubai Attended Perrier “Perfect pour” training in Atlantis,the palm,Dubai in Year 2013.

Attended Chivas Regal training in Renaissance Hotel & Convention Center, Mumbai in Year 2011

Networking Skills:

Computer Skills: Working Knowledge of Ms – office And Web. Languages known: English, Marathi and Hindi

Personal Details:

Address:2/8 Thakur chawl,Nehru nagar,Kanjur marg(east),Mumbai Marital Status:Single


Mobile: +919*********


I hereby declare that the above information given is true and I will put my best efforts to serve our organization according to best of my capabilities. Date :



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