Frank Huertero
******************@*****.***
*** * ***** ** *** 5W New york 10032
Main Scheme
Apply and share my knowledge in the food and hospitality industry. Experience
Salute (Ristorante Italiano) January 2022 - September 2023 4718 Penn Ave Sinking Spring. PA 19608
● Serve tables
● Busser
● Cold Prep
● Cooking basic and some highly skilled dishes
● Customer service
● Aware of allergies and any other health factors
● Dishwasher
Estiatorio Milos May 2021 - December 2021
20 Hudson Yards, Fifth floor NY, NY 10001
● Describe items from menu in detail
● Food runner
● Customer service
● Aware of allergies and making my co-works aware of them as well
● Busser
Casa Enrique November 2019 - September 2020
05-48 49th ave Long Island City, NY 11101
● Serve tables
● Cold Prep
● Food runner
● Busser
● Customer service
● Barback
● Dishwasher
● Describe items from the menu in detail
Coco Pazzo Kitchen September 2018 - November 2019
160 Prince St New york, NY 10012
● Serve tables
● Hospitality
● Customer service
● Aware of allergies and other health factors
● Cold prep
● Cooking pork chops/ rib steak
● Suggest different types of wine
● Busser
● Food runner
Noi due Carne November 2017 - August 2018
141 W 69th St, New york, NY 10023
● Hosting
● Up sales
● Serving tables
● Customer service
● Busser
● Suggest cocktails,wines,specials & desserts
Delmonico’s Kitchen August 2015 - November 2017
207 West New York, NY 10018
● Serving tables
● Busser
● Back server
● Food runner
● Barback
● Event prep
Skinny’s Cantina May 2014 - December 2015
4705 Center Blvd, Long Island City, NY 11101
● Food runner
● Food prep
● Serving tables
● Busser
● Customer service
● Deliveries
Burton & Doyle June 2011 - December 2013
661 Northern Blvd, Great Neck, NY 11021
● Server tables
● Food runner
● Customer service
● Wine inventory
● Busser
Sands Point Golf Club January 2006 - December 2014 130 Middle Neck Rd, Port Washington, NY 11050
● Serving tables
● Customer service
● Bartender
● Organizing events
● Cold prep
● Liquor Inventory
● Up sales
● Kitchen preparation
● Cook
● Suggest items from menu (also cocktails/ wine)
Monkey Bar April 2008 - November 2011
60 E 54th St, New York, NY 10022
● Bartender
● Customer service
● Bar preparation
● Making own recipes and cocktails
● Wine & liquor Inventory
● Food runner
● Busser
● Cold prep
● Up sales
● Suggest items from menu
Qualifications
● Remarkable upscale dining experience.
● Clear bilingual communication skills.
● Outstanding bar inventory organization.
● Bartending set up operation and maintenance.
● Leadership abilities.
● Committed and eloquent service.
● Faster learner
● Multitakes
Education
● Windows of the World Wine and Service Certified Training
● Martial Arts And Swimming Personal Coach.
● C.B.T.I.S. High School Diploma - Mexico City
License
● 16hr Suspeded Scoffold user training
● School of Construction safety LLC.
● Qualifying Certificate in food protection license.
● 30hr - Construction safety & health
● NYC site safety training card