Andrew Scott Davis

***** ********** **** ******* **** AL 36527 843-***-**** ad28xl@r.postjobfree.com

Profile Summary

Dependable experienced manager who enjoys working with employees to develop their skills in the food industry. Responsible for oversite of seven (7) newly built and/or renovated restaurant openings. Responsibilities included working with construction crews, equipment and supplies ordering, hiring, training, menu development, P & L, inventory, and implementing appropriate procedures for operating the restaurant. Most of the restaurants required 200 plus employees and up to 6 additional managers. The goal was to the restaurant to became million-dollar operations.

Experience

RESTAURANT OPERATING PARTNER CALIFORNIA DREAMING (CENTRA ARCHY RESTAURANT MANAGEMENT COMPANY) 2000 - PRESENT

·Recruit, hire, train, and coach over 200 staff members, per restaurant, on customer service skills, food & beverage knowledge, sales, and health & safety standards.

·Develop Restaurants into Multimillion-dollar operations.

·Consistently improved the P&L.

RESTAURANT SENIOR MANAGER CENTRA ARCHY RESTAURANT MANAGEMENT COMPANY 1998 – 2000

·Responsibilities included oversight on newly built and renovated store openings. Follow up with construction crew, equipment, and supplies ordering, hiring, training, and implementing associated procedures.

·We were successful in achieving multimillion-dollar operations.

·Additional responsibilities included, but not limited to menu development, inventory, P&L, and consistent leadership with proven results.

Education

BACHELOR OF SCIENCE WITH AN ASSOCIATE IN CULINARY ARTS 1991 JOHNSON & WHALES UNIVERSITY CHARLESTON SOUTH CAROLINA

3.6 GPA

Skills & Abilities

·

·Accounting & Budgeting

·Excellent interpersonal and communication skills

·Poised under pressure

·Experienced in all restaurant positions

·Energetic

Activities and Interests

Fishing, boating, and carpenter work around the house.