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Team Member A

Location:
Houston, TX
Posted:
January 30, 2024

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Resume:

Jeffrey Johnson

**** ***** ****** *******, ***** 77004 281-***-**** ad28nd@r.postjobfree.com

SUMMARY

● Work effectively individually and as a team member

● Maintain a positive and professional attitude towards others

● Highly motivated to accept responsibility and work without supervision

● Well-organized, energetic, and dependable; can be counted on to see projects through to completion PROFESSIONAL RELATED INDUSTRY KNOWLEDGE

● Various Construction Safety Training Certifications

● Verbal and nonverbal communications professional

● Professional in utilizing conflict management skills

● Construction knowledge and experience

Experience

Olive Garden May 2022– August 2023

Dishwasher/Cook

● Organized and maintained a clean work area negating the opportunity for contamination at the restaurant.

● Cleaned and packaged individual place settings.

● Loaded and unloaded trucks for food delivered or picked up food without incidents.

● Setup the banquet areas for banquets at the restaurant creating the right dining experience for the customer.

JJ’s Landscaping and Cleaning September 2006 - Present President

● Purchase, operate and train personnel on powered equipment to enhance the revenue of the company.

● Negotiate contracts with clients to ensure protection of the client and company alike.

● Meet with all customers in regards to customer service issues for quick response and top level decision making reactions.

● Lead a team of associates to work in a safe manner but at a rapid pace.

● Utilize conflict management strategies to keep the customers and associates together to achieve the common goal of making the landscaping project a success.

● Maintain a safe and clean work area to reduce the number of accidents at the site.

● Devise, implement and oversee safety strategies at the various sites. Dave’s Tiki Bar & Grill January 2013- January 2019 Cook

● Cleaned and sanitized all work areas, equipment, utensils and dishes.

● Monitored the temperature of the food to keep our customers safe and free of illness.

● Prepared a variety of foods including meats, vegetables and desserts to perfection.

● Stocked cupboards, refrigerators and refilled the salad bar and buffet areas.

● Met with management to discuss best determined practices.

● Mentored new employees to work safely and stay focused on tasks.

● Distributed food to the waitresses quickly to satisfy the customers with excellent food and service. EDUCATION

Food Handler Certification

TABC Certification

NCCER Certification

OSHA 10 Certification

CPR Certification

Flagger Certification

Forklift Certification



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