General laborer and customer care agent
Resume:
Loran A. Nimmer
Racine, WI ****6
Objective: Seeking a position with a growing company to utilize my working experience and to further my skills, knowledge and interest.
Summary of Skills
Leadership skills and self-motivated
Organized and efficient
Works well under pressure
Hard working and team player
Diligent and consistent
Effective Communication
Experience
George Town Market-Amoco Racine, WI
Cashier/Stocker March 2020 to May 2021
Handled cash register/safe drops
Costumer service
Handled orders and worked with vendors
Stocked salesfloor and backroom
Open and closing store responsibilities.
Hydraulics Sturtevant, WI
Material Handler October 2013 to October 2019
Responsible for supplying assembly and machining lines are maintained and stocked
Line support, i.e., run supplies, answer questions, find missing parts, label part bins, cycle count, change water tank, dump hoppers, switch out coolants,
Train new employees and temps
Run heavy machinery; sit down forklift, stand up forklift, tugger train
Wal-Mart Incorporated Sturtevant, WI
Inventory Management System (IMS) Supervisor February 2010 to September 2013
Manage, supervise and train inventory associates, as well as manage the backroom organization
Responsible for keeping score cards above 90% for store critical picks, bin accuracy, and bin audits
Keep an accurate count of merchandise, both on the floor and in the backroom
Accountable for decision making as well as relaying information to salary management, including store manager, co-managers, and assistant managers
Responsible for safely using and maintaining power equipment, including walkie stacker and electric power jack
Liable for setting up backroom for daily truck unload
Responsible for interviewing potential new associates
Mike and Angelo’s Pizza Racine, WI
Supervisor/Line Cook August 2003 to November 2009
Manage/supervise all the kitchen operations
Successfully train and manage four people reporting to me so they can perform their jobs proficiently
Take an inventory or what the business needs for the coming week in food stock, place the order with the various companies, and receive the shipments
Execute daily operations of the kitchen, i.e., prepare products to make the pizza; cook spaghetti, mostaccioli, fettuccini noodles; make meat and cheese ravioli, lasagna, meatballs and spaghetti sauce; and work the fryer making dinners with perch, pike, and chicken
Properly maintain the kitchen and restaurant environment according to Health Department standards, passing all inspections
Manage banquet duties
Certification
Electric Power Jack Wal-Mart (2010-2013)
Walkie Stacker Wal-Mart (2010-2013)
Sit down Fork Truck Wal-Mart (2010-2013)
Education
Gateway Technical College Racine, WI
J.I. Case High School Racine, WI
High School Diploma May 2005
References: Available upon request
Contact this candidate