+ Completed day-to-day duties accurately and efficent

+ ldertied needs of customers promptly and efficiently.

‘+ Promoted high customer satisfaction by resolving problems with knowledgeable and

frenly service

“+ Misntaines open communication with tim members and stakeholders routing in

successful project outcomes,

+ Delivered products to customer locations on time

* Printed and organize tasks to efcenty accomplish service goale.

1 Understood and followed oral and wnt direction,

‘+ Maintained schedule of elas assignments to meet desdines.

{+ Approached customers and engaged in conversation trough use of eect

interpersonal and pale eile,

EDUCATION AND TRAINING

Restaurant And Food Services Managemen, Hamburger University Ohio City, OH

‘September 1996

High Schoo! Diploma

CConnerslleS High School, Connersvile IN May 1988

ccentcate

Business, Conersille Area Vocational Schoo! Conners, IN May 1988