VP VANTESHIA PRESTON
ASSISTANT MANAGER
EXPERIENCE
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ASSISTANT MANAGER
CHUCK E. CHEESE JULY 2022 – PRESENT
• Perform daily opening and closing duties
• Manage 10+ cast members at once
• Count register drawers and prepare daily bank deposits
• Address and resolve customer questions and concerns
• Maintain accurate records of store transactions and inventory
SERVER
CRACKER BARREL DECEMBER 2021 – JUNE 2022
• Deliver excellent customer service to guests in a fast- paced restaurant setting
• Upheld high standards of cleanliness and sanitation in the dining area
• Demonstrated strong communication and organizational skills while taking orders and delivering food to tables
• Communicate with kitchen staff to ensure all orders were accurate and timely
• Provide exceptional hospitality to keep guests happy CASHIER/COOK
WARD’S FAST FOOD JANUARY 2019 – MARCH 2021
• Operate cash registers, and providing accurate change in a timely manner
• Prepare and cook food according to standards in a fast- paced environment
• Monitor product freshness and rotation with a first in-first out approach, to ensure quality and safety
• Adhere to food safety and sanitation guidelines
• Greet customers, provide excellent customer service, and resolve customer complaints
SKILLS EDUCATION
• Management
• POS
• Quality Assurance
• Upselling
• Food Safety
• Food Handling
• Time Management
• Customer Service
• Typing
COPIAH-LINCOLN COMMUNITY COLLEGE
WESSON, MS
August 2021 - December 2021
Associate of Arts Degree
THE UNIVERSITY OF SOUTHERN MISSISSIPPI
January 2022 – May 2022
Major: Biomedical Sciences
CERTIFICATIONS
Cardiopulmonary Resuscitation (CPR)