NAZARENO DANIELE

**** ********* ****, ***** ***, NY 10588

Email: ad2776@r.postjobfree.com Phone: 914-***-****

EXPERIENCE:

DECICCO & SONS, Brewster, NY

Executive Chef 2022-Present

Managing a comprehensive full-service kitchen, including Steam Table Buffet, Deli hot foods, and catering facilities.

Continuously updating food and safety protocols, ensuring compliance and excellence.

Directing Prep Cooks and Sous Chefs, overseeing task assignments and execution.

Establishing strategic partnerships with food suppliers and vendors, optimizing ingredient quality and availability.

Successfully achieving all financial targets and standards set by the company.

LA BOTTE RESTAURANT, White Plains, NY

Executive Chef 2020-2022

Oversaw full-service kitchen and banquet operations, emphasizing quality and efficiency.

Implemented and updated food safety protocols on a quarterly basis.

Led kitchen team, fostering collaboration among Prep Cooks and Sous Chefs.

Managed supplier relationships and ensured optimal inventory control and cost-effectiveness.

Achieved financial objectives, implemented cost-control strategies without compromising quality.

PAPA JOE’S RESTAURANT, Darien, CT

Executive Chef 2018-2020

Directed kitchen and event services; provided precision and productivity.

Upheld food safety protocols; ensured safety and compliance.

Led culinary team, enhancing team collaboration.

Managed venders and introduced company to previous suppliers.

Achieved financial goals, implemented cost-saving measures while preserving quality.

TRATTORIA 632 RESTAURANT, Purchase, NY

Executive Chef 2011-2018

Awarded "Best Chef of Westchester" consecutively for three years by Westchester Magazine.

Designed innovative, seasonal menus and introduced creative specials, receiving positive reviews.

Drove client retention while also committing new customers, routinely.

Led kitchen operations, oversaw staff training, and coordinated food purchasing and preparation.

87 VINES WINE BAR & RESTAURANT, Yonkers, NY

Executive Chef 2010-2011

Crafted a unique fusion menu blending Italian and Asian cuisines.

Developed strategic partnerships with local vendors, ensuring consistent quality across locations.

Instructed and guided kitchen staff on preparation, techniques, and presentation of new recipes and dishes.

EDUARDO’S LOUNGE & RESTAURANT, Mount Kisco, NY

Executive Chef 2008-2010

Supervised all food preparation activities, ensuring quality and consistency.

Managed large-scale banquet and catering events, met stringent deadlines.

Collaborated with the owner on pricing strategies, optimizing profit margins.

TECHINCAL SKILLS: AWARDS & EDUCATION:

Product Master Software BEST CHEF OF WESTCHESTER 2014- 2016

High Tech Rational Oven Systems Westchester Magazine in Rye, New York

Microsoft Office Suite

Productivity Suite

QuickBooks ACADEMIA DELL’ARTE & CUCINA 1976- 1978

IMB Scanner Catanzaro, Italy

CPR and AED Certified

Trilingual: English, Italian and Spanish

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