ABOUT ME

Opportunity for higher professional development is provided.

I will contribute Continue learning to follow the organization's immediate goals, I am good at growing with industry technologies and company Passion for sports cooking and Agriculture, WORK EXPERIENCE

Household farming on own land Self Employed

[ 01/02/2002 – 01/01/2008 ]

1. crops for a profit There are endless types of farms like crop, 2. fish dairy poultry and meat farms,

3. plows,Carrot,Capsicum,Shimla Mirch,Cabbage, Tomato,Sweet Potato, Pumpkin,Green Chilli,LadyFinger,Cucumber,Corn, Coriander Leaf,Brinjal,Has all ten years experience working in such farms A Unit of Vision Dempo Hospitality And Estates Pvt.Ltd Industrial Training

[ 03/07/2015 – 31/01/2016 ]

1. I learned how to work in four types of department viewing work. 2. Basic knowledge of all sections

3. Ability to produce good quality basic food

4. Understanding of health and safety

5. Understanding of basic food hygiene practices

6. Good oral communication

7. Team management skills

High level of attention to detail

Svarga Residency South Indian cook

[ 03/03/2016 – 20/02/2017 ]

1. Positive and approachable manner

2. Team player qualities

3. An excitement about the culinary arts field

4. The motivation to excel at their job

5. Future orientation in the food industry

D' Sheik Foods SDN. BHD.no 1129473 Malaysia food processing quality contro

[ 04/05/2017 – 10/04/2021 ]

1. Assisting in the food preparation process

2. Cooking and preparing elements of high quality dishes 3. Preparing vegetables, meats and fish

Rajesh kannayiram

Nationality: Indian Date of birth: 07/05/1991 Gender: Male

Phone number: +91-814*******

Email address: ad26pz@r.postjobfree.com

Home: 1616/mangalam, 606752 Tiruvannamalai (India) Other language(s):

Tamil

LISTENING C2 READING C2 WRITING C2

SPOKEN PRODUCTION C2 SPOKEN INTERACTION C2

English

LISTENING B1 READING B1 WRITING A1

SPOKEN PRODUCTION A2 SPOKEN INTERACTION A2

4. Assisting other Chefs

5. Helping with deliveries and restocking

6. Assisting with stock rotationCleaning stations

7. Contributing to maintaining kitchen and food safety standards. TVS Sundram Fasteners Ltd 10/02/2022 - Assistant cook

[ 10/02/2022 ]

1. Properly cleaning and sanitizing all food preparation areas according to established standards of hygiene.

1. Washing and appropriately storing all cooking appliances, instruments, utensils, cutting boards, and dishes

1. Assisting the Cook with the preparation of meal ingredients, 2. which includes washing, cleaning, peeling,cutting, and chopping fruit, vegetables, poultry, and meat. 3. Organizing and correctly storing food supplies. EDUCATION AND TRAINING

Bachelor of Science

University of Madras [ 13/07/2010 – 18/03/2013 ]

City: Chennai

Country: India

Diploma In Hotel Management & Catering science

Bharathidasn University 2016 [ 10/05/2014 – 10/05/2016 ] Address: no.14/36 sarojini street 1st floor opposite to Sai Baba temple.,, 600079 Chennai (India) LANGUAGE SKILLS

Levels: A1 and A2: Basic user; B1 and B2: Independent user; C1 and C2: Proficient user DIGITAL SKILLS

Problem-Solving, Interpersonal Communication / Good physical health and stamina / farm worker / Cooking meats, fish, vegetables, soups and other hot food products HOBBIES AND INTERESTS

Cooking and Agriculture,

Cooking or baking,Nature,Travel,Exercising and

healthcare,Nature, Cooking or baking,Nature,Travel,Exercising and healthcare,Nature, Agriculture, green house working,, green house working, PASSPORT DETAILS

PP No : P6924629

[ 31/01/2017 – 30/01/2027 ]

Date of Issue: 31/01/2017

Date of Expiration:30/01/2027

Place of Issue: Chennai

Contact this candidate