PERSONAL INFORMATION:

PALERMO, JOEL MIRANDA

ad26pb@r.postjobfree.com

SSN: 02-1743696-2

Country of Citizenship: Philippines

** ****** **. **** *******

Olongapo City Philippines 2200

+639*********

WORK EXPERIENCE:

Head bartender Ocotber 2023 - present

Z Events

SBFC 2222

● Set up mobile bars at the yacht and other event venues

● mixing cocktails, mocktails, shooters, flaming shooters

● ensuring cleanliness of bars and qualities of the drinks being serve

● doing inventory

F&B Supervisor Sept. 29, 2022 to Dec.19, 2023

eKarma

#1 Magsaysay Drive, East Tapinac, Olongapo City

● Performs necessary preparations in assigned area prior to opening the canteen. and preparations outside events.

● Ensuring the cleanliness and give a good service to the customer.

● In charge in bar. Like cocktail mixing, daily, weekly and monthly inventory.

● doing schedules for manpower

Security / Cook April, 2021 - February 2022

eHuman Resources Services Group

#1 Magsaysay Drive, East Tapinac, Olongapo City

● Ensuring the safetyness of agents

● Checking body Temperature of all person going in our office

● Cooking foods for ehrs canteen

Bartender Sept. 19,2019 – Mar. 15, 2020

Karma Disco

Subic Bay Freeport Zone 2222

● Sets up Bar

● Daily Inventory

● Mixing ordered drinks from patron, waitress or waiters

● Cook

● Maintaining good product

● Daily, weekly and monthy inventory

Dining Supervisor Jun. 06, 2012 – Mar. 31, 2013

01 Property Venture Corporation (Magic Lagoon)

Subic Bay Freeport Zone 2222

● Reports directly to restaurant manager. Supervise daily functions and conduct ocular facilities inspection to ensure that cleanliness and sanitation are maintained. Responsible for the economic and efficient operation of full service restaurant.

● Performs necessary preparations in assigned area prior to opening the dining room such as; setting tables with clothes, silverware, glasses, napkins, and decorations. Prepares back-up tables with such supplements as butter, ice, coffee, fruits, juices, salads, and breads. Familiar with the menu, offers suggestions when required, records desired selections from guests and turn in order for preparation to kitchen.

● Ensuring the cleanliness and give a good service to the customer.

● In charge in bar. Like cocktail mixing, daily, weekly and monthly inventory. Kitchen Manager Sept. 01, 2011 – May 21, 2012

DG21 Morale, Welfare & Recreation

U.S. Navy Support Facility, Diego Garicia, B.I.O.T. PSC 466 Box 24, FPO AP 96595-0024

● Establishes, reviews, and evaluates menu planning, catering & food service, purchase of supplies, equipment & material. Maintains a smooth functioning food production department as established and in conformance with the Standard Operating Procedure. Schedules, coordinates, and supervises associates to ensure high level of sanitation and safety in all food areas. Maintains good quality products and presentations according to club standard, i.e., use records & recipe cards.

● Maintains food preparation and storage standards according to procedures. Must be familiar with the job descriptions & SOPs related to functions within his area. Calculates accurate food costs. Estimates daily party contract production needed on a weekly basis and ensures that supplies are ordered and available in ample advance preparation time.

● Ensures weekly/monthly kitchen inventories and provides monthly calendar of events, parties, and menu. Communicates production needs to “key” kitchen personnel on a daily basis. Maintains high sanitation standards of food handling and equipment maintenance. Assumes responsibility for sanitation inspection and follow through for specifically assigned kitchen area.

● Enforces safe work practices in entire food production area during shift. Trains and cross-trains the subordinate staff. Schedules personnel to be consistent with the volume of business needs. Utilizes commissary concept to maximize available labor and banquet down time. Prepares production list daily with hot and cold preparation according to party contract. Promotes inter-departmental cooperation and teamwork.

● Has the responsibility of pulling and refilling all recipe cards used for party contract. Establish priorities and training needs. Know the functional relationship between catering and food production. Attends daily/weekly events as well as daily production planning meeting. Ensures that all employees report for duty punctually wearing correct uniform. Ensures that all employees provide courteous and professional service all times.

● Supervises the employees with the department, ensuring that the correct standards and methods of service are maintained as stated. Assists in the building of an efficient team of employees by taking an active interest in their welfare, safety, and development. Trains the employee thus ensuring that they have the necessary skills to perform their duties with the maximum efficiency. Ensures that the operational budget is strictly adhered to and that all costs are strictly controlled. Ensures that all employees have complete understanding and adhere to the clubs policy relating to fire, hygiene, health and safety. Must be flexible in order to accommodate the needs of guests at anytime. Must have a complete understanding of personal hygiene, use of comfort rooms and hand washing. Performs other duties as assigned.

MWR Clubs Assistant Manager Jul. 01, 2011 – Aug. 31, 2011 DG21 Morale, Welfare & Recreation

U.S. Navy Support Facility, Diego Garicia, B.I.O.T. PSC 466 Box 24, FPO AP 96595-0024

● Reports directly to clubs manager. Supervise daily functions and conduct ocular facilities inspection to ensure that cleanliness and sanitation are maintained. Responsible for the economic and efficient operation of full service restaurant, bar and lounge of all MWR outlet such as Turner Club, Chief Petty Officer’s Club (CPO), Officer’s Club and Fast food outlets.

● This includes in-house entertainment and all MWR catering. Plans special events such as command functions, cultural events, balls and etc with individual clubs managers. Establishes, reviews, and evaluates menu planning, catering and food service, purchase of supplies, equipment, and material. Conducts training and updates Standard Operating Procedures in all clubs complex.

● Responsible for finance/cost control such as: a) System and Procedure for storage and requisition; b) Responsible for the input and implementation of budget in the assigned outlet.

● Responsible for public relation and marketing of clubs. Performs other duties as required. MWR Clubs 2nd Cook Nov. 01 2008– Jun. 30, 2011

DG21 Morale, Welfare & Recreation

U.S. Navy Support Facility, Diego Garicia, B.I.O.T. PSC 466 Box 24, FPO AP 96595-0024

● Performs a full range of simple cooking tasks. Weighs, measures and dispenses foods in accordance with portion controls. Mixes ingredients according to precisely written recipes. Sets up and replenishes salad bar. Cover, dates and stores leftovers according to established procedures. Cleans and maintains equipment and work areas.

● Has knowledge of the methods and procedures related to food preparation in small quantities and has the skill to apply such information to cook a limited variety of prepared foods. Is able to read and understand written food service material such as food labels; standardized recipes’, etc. Can lift or move objects weighing up to 40lbs.

● Exposed to steam, fumes, and odors, danger of falling, burns and cuts. Exposed to extremes in temperatures when entering reefers and warm kitchens. Performs other related duties as required.

MWR Clubs Bartender – (Part – Time) Mar 2011 – Jun 2011 DG21 Morale, Welfare & Recreation

U.S. Navy Support Facility, Diego Garicia, B.I.O.T. PSC 466 Box 24, FPO AP 96595-0024

● Sets up bar for operation. Takes drink orders from patrons and waiters/waitresses. Mixes and serves variety of alcoholic and non-alcoholic drinks following a variety of established recipes. Collects money collected on cash register at time of sale. Keep bar and lounge clean and keeps area stocked properly. Picks up glasses, cans, bottles, napkins, etc., and clear tables when required. Wash Glasses and other bar equipment.

● Prepares garnishes for mixed drinks. Helps in stocking service bar and in serving catered parties from bar/portable bar. Prepares appetizers for social hours. Stocks beers, sodas and liquors as required. Records daily/weekly inventories and maintains proper records. Performs reconciliation to Daily Activity Records (DAR’s). Ensure proper cash handling procedures are strictly adhered to.

● Maintains bar in sanitary condition at all times. Assist management in maintaining appropriate stock levels for purchasing procedures. Follows proper C.A.R.E Training Standards for the serving of alcoholic beverages. Requires light to moderate lifting and carrying objects; pushing and pulling objects. Performs any other duties as deemed necessary.

MWR Clubs Waiter – (Part – Time) Aug 2008 – Ju1 2009 DG21 Morale, Welfare & Recreation

U.S. Navy Support Facility, Diego Garicia, B.I.O.T. PSC 466 Box 24, FPO AP 96595-0024

● Performs necessary preparations in assigned area prior to opening the dining room such as; setting tables with clothes, silverware, glasses, napkins, and decorations. Prepares back-up tables with such supplements as butter, ice, coffee, fruits, juices, salads, and breads. Familiar with the menu, offers suggestions when required, records desired selections from guests and turn in order for preparation to kitchen.

● Supports a variety of special functions outside of the building. Assembles equipment, serving dishes, utensils and napkins ensuring all items are available of available as needed. Also assigned with cashier/checker duties on rotational basis. Is required to move tables and stack and un-stack chairs.

● Performs regular cleaning and sanitation duties. Performs stockroom attendant duties or other related duties. Obtain supplies and equipments from subsistence section for the food service section (i.e., lines, paper products, plastic/silverwares, etc.) Has the ability to meet the public and is skilled to serve beverages and meals in the proper manner and sequence.

● Required to work rotating shifts, uncommon tours of duty and outside of normal duty hours, which include evenings, weekends, and/or holidays. Required to do emergency overtime. Performs other duties as assigned.

MWR Clubs Food Service Helper Apr 2008 – Oct 2008

DG21 Morale, Welfare & Recreation

U.S. Navy Support Facility, Diego Garicia, B.I.O.T. PSC 466 Box 24, FPO AP 96595-0024

● Sets-up dishwasher work area/dipper in accordance with operating instructions. Checks all dipper machine parts for obstructions or blockage, reassembles and turn on and operates dipper machine.

● Checks all detergents, chemicals and back-ups supplies and refills as necessary. Prepares pre-soak pan for flat ware. Stacks clean washer racks as needed for use during meal operations and set-up receiving area for spoiled dishware. Sets up clean dishware stacking areas. Checks and turns garbage disposal. Scrapes and pre-rinses items as required.

● Cleans and empty trash receptacles. Cleans floor and tiled wall areas in dipper section and employees head. Cleans other areas of kitchen, grounds and parking lot as directed. Notifies supervisor of all equipment repairs needed, required supplies and safety hazards present. Assist in food preparation as necessary to include cutting, chopping, peeling, dicing, etc.

● Prepares sandwiches and slice cooked meat as necessary. Performs other duties as deemed necessary by Chief Cook, 2nd Cook, and/or supervisor. Lifts heavy equipment, clean floors, walk-in reefers/chillers, fryers, steam kettles, glasses, dishes, flatware, and other types of kitchen equipment.

Company Driver / Safety and Health Committee Jul 2004 – Nov2006 Penta Shimizu Toa Joint Venture

NSD Compound, Subic Bay Freeport Zone 2222

● Supports Engineers and safety officers at all times as long as vehicle concerns

● Ensure the cleanliness of vehicle.

● Implements safety at all times.

● Required to do emergency overtime. Performs other duties as assigned. Production Associates / Finger Joint Machine Operator Feb 2002 – Jul 2002 Juken Sangyo Philippines

Techno Park, Subic Bay Freeport Zone 2222

● Mixing glue

● Ensure the right pressure for the machine.

● Checking the quality of woods that been jointed together.

● Implements safety at all times.

● Required to do emergency overtime. Performs other duties as assigned. Banquet Waiter May 2001 – Feb 2002

Zanzibar Hotel

Baloy, Bo. Barretto, olongapo city

Philippines 2200

● Performs necessary preparations in assigned area prior to opening the dining room such as; setting tables with clothes, silverware, glasses, napkins, and decorations. Prepares back-up tables with such supplements as butter, ice, coffee, fruits, juices, salads, and breads. Familiar with the menu, offers suggestions when required, records desired selections from guests and turn in order for preparation to kitchen.

● Supports a variety of special functions outside of the building. Assembles equipment, serving dishes, utensils and napkins ensuring all items are available of available as needed. Also assigned with cashier/checker duties on rotational basis. Is required to move tables and stack and un-stack chairs.

● Performs regular cleaning and sanitation duties. Performs stockroom attendant duties or other related duties. Obtain supplies and equipments from subsistence section for the food service section (i.e., lines, paper products, plastic/silverwares, etc.) Has the ability to meet the public and is skilled to serve beverages and meals in the proper manner and sequence.

SEMINARS AND TRAININGS

● Environmental Management System Oct 26, 2010

Awareness Training

● First Aid Nov 15, 2012

● Adult CPR / AED Nov 15, 2012

● Controlling Alcohol Risk Effectively (CARE) Feb 09, 2011

● Introduction to Diego Garcia Final Government May 14, 2011 Standards General Environmental Awareness Training

● Star Service Program Jun 25 – 26, 2011

Creating Stellar Customer Relations

● Quality Management Representative Training Aug 04, 2011

● Adult CPR / AED Nov 14, 2011

● Management Training Mar 13, 2012

RECOMMENDATION:

● From Ms. Kelly Harkins Sep. 24, 2011

NSF MWR Director

Diego Garcia, B.I.O.T.

EDUCATION:

* High-School

Olongapo City National High School 1993 – 19997

Olongapo City, Zambales

2200 Philippines

* College

AMA Computer Learning Center 1997 - 1999

Olongapo City

Philippines

Degree Finished: Computer System Designing and Programming I certify that, to the best of my knowledge and belief, all of the information attached to this application is true, correct, and complete & made in good faith. I understand that false or fraudulent information on or attached to this application may be grounds for not hiring me and that any information I give may be investigated.

Should your office decide to verify any information attached herewith, you may reach Mr. Frank Hernandez working as a VETERANS SERVICE REPRESENTATIVE at U.S. Veterans Affairs Los Angeles, California. With contact number 019*********. Joel Miranda Palermo

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