Raj Kamal

Chef at Shineroad Food India pvt ltd

** *** ****

+91-978**-*****

ad26n0@r.postjobfree.com

An Exceptionally Talented Confectioner with Over ten Years of Experience In preparing Shape Cakes, Mixing

Sweeteners, Shaping Confectionery Including Chocolate and Cream, Artistic and creative individual with a

track record of designing and decorating cakes And Other Ingredients. A very effective in frosting and

assembling of special occasion cakes

Proficiency

Chocolate garnish Baking Dessert

Work Experience

Chef

Shineroad Food India Pvt Ltd

Jul 2023 - Present

•Give demo to our key customers using our products.

•Create exciting new recipe and give demo

•Convince the customer to give order of our products.

•Prepare A Wide Variety of Goods Such as Cakes,

Pastry, Desserts, Cupcake Etc. Following Traditional

& Modern Recipes/Design.

••Create New and Exciting Design for Different Application Using Our Products On Regular Basis.

•Work with Regional/State Head to Support/Empower Key Accounts, Technically.

•Work with Key/Good Accounts at Regional Level to Understand Their Need and Work onto The Same.

•Regular Visit to Key Customers Following Their Monthly Working Planning In Coordination With State

Head And HQ.

•Learn Product Application Technology and Know How to Solve Market Related Issues.

Demi Chef De Partie

Bindu Recipes Pvt Ltd

Nov 2013 - Aug 2021

Bakery And Confectionery Decorating

Making A Round Cake, Square Cake as Per Daily Based Indent Request

Applied Decorative Figures, Such as Lines, Letters, Or Flowers, To the Cake for Good

Looking. Dipped Candy Centers, Fruit, Or Nuts into Coatings to Coat, Decorate, And Identify

Product. Mixed Or Baked Ingredients to Prepare Coating or Decorating Material, Such as

Chocolate, Icing, Sponge or Pastry Creme to Specified Consistency.

Making 3D cakes, theme cakes, shape cakes, special customized fondant cakes. Prepare A Wide

Variety of Goods Such as Sponge, Layers and Cakes

Able To Develop, Designs, Or Create New Ideas and Items for Confectionary. Checks The Quality of

Raw and Cooked Food Products to Ensure That Standards Are

Met. Monitor Stocks for Baking Ingredients Such as Flour, Sugar Etc. And Make Appropriate

Orders Within Budget. Check Quality of Material and Condition of Equipment and Devices Used for

Baking

and Cooking. Supervise And Coordinate All Pastry and Dessert Preparation

Measuring And Combining Ingredients and Using Mixers, Blenders, Heat Sources, And

Other Equipment to Make Baked Goods, Such as Cookies, Bread, Cakes, Etc. Decorating And Displaying

Finished Products. Check the oven temperature before loading the cake sponge

Report All Equipment Problems and Maintenance Issues, Known Safety Hazards, Or

Unsafe

Practices And Procedures to Supervisor Immediately. Maintains Cleanliness and Organization in All

Work Area

Designing And Improving Recipes. Testing Ingredients and Finished Goods to Ensure That Each Item

Meets Food Safety

and Quality Controls. Checking the chemicals for the concentrate mixing and make sure that are good

to

use

Making our own concentrate mixing for our daily production and label it

Check the frozen fruit for making fruit filling

Scheduling the duty for the juniors and helpers

Maintain the production notebook and log sheet

Help juniors to learn the productions

Ensuring That the Bakery Is Adequately Stocked with Quality Baking Ingredients and

Supplies. Ensuring That Baking Tools, Utensils, And Equipment Are Properly Cleaned

and Sanitized

Developing And Implementing Advertising and Marketing Strategies to Attract New

Customers

Strategically Arranging Bakery Items in Display Cases to Encourage Customer

Purchases

Inspecting Bakery Items to Ensure That Established Standards on Quality, Uniformity, And Aesthetic

Appeal Are Met

Cleaning And Restocking Workstations and Ensuring That All Equipment Is Sanitized

and Prepared for The Next Shift. Resolving Customer Complaints in a Professional

Education

Hotel Management And Catering Technology

ARINGAR ANNA INDUSTRIAL SCHOOL OF HOTEL MANAGEMENT AND CATRING TECHNOLOGY

Jul 2012 - Jun 2013

Food Production

Language

Read Write Speak

English

Tamil

Kannada

Telugu

Hindi

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