BRENDA
GODINA
Lancaster Ca, ****4
List Of Qualifications
Bilingual English- Spanish
Punctual and Responsible
Extensive food and Beverage knowledge
Busser,, Food expeditor, Server and Hostess
Lead Captain
Assistant Manager & Banquet Supervisor
Ability to multitask, prioritize and anticipate guest needs
POS EXPERIENCE
Customer Services Oriented (with references)
Child Care Development
Experience
Server at The Village of Sherman Oaks, Ca. 04/200*-**-****
5450 Vesper Ave Sherman Oaks CA 91411 818-***-**** Manager - Edwin Ruiz
Served guest at events of 50 attended
Bussed tables in a fine dining room
Performed dishwashing when equipment was malfunctioning
Printed menus daily for breakfast, lunch, dinner, special events
Set up special equipment in kitchen for serving
Performed more than required for special needed seniors
Performed inventories for assisted living dining room
Problem solved last minute events for supervisors by returning to work
Dining Room Assistant Manager At Belmont Village of Westwood CA. 5/2011- 01/2017
10475 Wilshire Blvd, Los Angeles CA, 90024. 310-***-****. Manager: Greg Crosby
Served guests at events of 250+ attendants
Set up equipment for events including kitchen ware and tables for guest
Experienced in sanitary standard with handling of food and drinks
Managed daily banquet functions
Placed orders and scheduled kitchen team according to volume
Prepared openings/closing side works daily
Supervised and Performed setup for catering events
Covered various shifts to cover call offs, holidays, weekends & short staff
Nanny Private Family Westwood, Los Angeles CA 2/2014- 01/2017
Worked Full Time with family taking care of 2 Boys (5,8) Monday – Friday and on call.
Managed the schedules of children, including the planning of engaging activities, Driving/ Pickup from any events like sports/ school.
Organized, shopped for, and cooked meals
Led the introduction and 5- day per week practicing Spanish
Executed light housekeeping, including laundry, vacuuming, and bed tidying
General Manager IHOP Lancaster CA, 661-***-**** Manager: Paymen Kohan
Managed schedule and conducted hiring
Inventory
Conducted payroll
Bank deposits for ihop locations
Performed weekly inventory expenses